This Raspberry Pie Pops recipe is fun and easy to make with only a prepared pie crust and raspberry preserves. Delicious!
Who doesn’t love a recipe that only requires two ingredients, is fun and easy to make and tastes delicious?? That’s exactly what you get with this Raspberry Pie Pops Recipe.
To make them, all you need is raspberry preserves and a prepared pie crust. We used store bought for simplicity, but of course you can make your own from scratch if you’re up to the task. This all butter pie crust is a great option.
We also love how cute they look when they are finished. The red coloring makes them perfect for Valentine’s day or truthfully for any celebration!
If you’re having a party you can use a glass jar to hold the skewers and make a pretty Raspberry Pie Pops bouquet.
The pops are also great for gift-giving. Wrap each one in a cellophane bag and then tie closed with a red ribbon around the wooden skewer.
Raspberry Pie Pops Recipe
Ingredients
1 prepared pie crust
¼ cup raspberry preserves
Besides these ingredients, you’ll also need wooden or bamboo skewers to hold your pie pops while baking and eating.
How to make pie pops:
Soak the wooden skewers in water for at least 30 minutes.
Preheat oven to 375F.
Roll out the pie dough and go over it with a rolling pin to ensure it’s flat.
Spread on the preserves as evenly as possible, leaving a very small margin around the outer edges.
Carefully, roll up the dough being mindful not to squish or push the preserves out.
When it’s completely rolled, cut in one inch sections with a sharp knife, in a sawing action to prevent squishing.
Using your skewers, push the end of the skewer into the rolled section and stop just before the end of the skewer comes out the other end of the pop.
A good idea is to insert the skewer where the dough ends on the pop to keep it from unravelling.
Bake in the oven for approximately 6 – 8 minutes, or until the pops are golden brown.
Remove and let cool completely before serving.
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Raspberry Pie Pops
Equipment
Ingredients
- 1 prepared pie crust
- ¼ cup raspberry preserves
Instructions
- Soak the wooden skewers in water for at least 30 minutes.
- Preheat oven to 375F
- Roll out the pie dough and go over it with a rolling pin to ensure it’s flat
- Spread on the preserves as evenly as possible, leaving a very small margin around the outer edges.
- Carefully, roll up the dough being mindful not to squish or push the preserves out.
- When it’s completely rolled, cut in one inch sections with a sharp knife, in a sawing action to prevent squishing.
- Using your skewers, push the end of the skewer into the rolled section and stop just before the end of the skewer comes out the other end of the pop. A good idea is to insert the skewer where the dough ends on the pop to keep it from unravelling.
- Bake in the oven for approximately 6 – 8 minutes, or until the pops are golden brown.
- Remove and let cool completely before serving.
Mary Beth Elderton says
How cute! This would be a great conversation plate on the table!
G K says
I love this much easier take on a classic.
Julie Wood says
The Raspberry pie pops look so pretty and delicious. My daughter and I are going to make these. They look fun to make!
Jerry Marquardt says
These really look good, especially with spring coming up. I thank you so much for sharing this great recipe.
Crystal says
i love raspberry. this seems like a lot of work to me with planning ahead to soak skweres, but the kids would probably eat them better that way.
Carlee Colonneso says
I have heard of Cake pops, but not Pie Pops. I think these would be awesome for a tea party, so crafty!
Danielle K says
These are so pretty and I’ve not seen a recipe like this before. I really love raspberry so I’ll have to try these.
Raijean S says
That looks so good. My sister loves raspberry so this is right up her alley. I’ll have to make it for her.
Sara Zielinski says
This looks like a delicious valentine’s day treat.
Robin says
This recipe couldn’t get any easier!! It sounds delicious and perfect for Valentines Day coming up!!
Penn&Quill || Robin
GillisHills says
These are so cute and unique. Thanks for sharing!