This Raspberry Pie Pops recipe is fun and easy to make with only a prepared pie crust and raspberry preserves. Delicious!
Who doesn’t love a recipe that only requires two ingredients, is fun and easy to make and tastes delicious?? That’s exactly what you get with this Raspberry Pie Pops Recipe.
To make them, all you need is raspberry preserves and a prepared pie crust. We used store bought for simplicity, but of course you can make your own from scratch if you’re up to the task. This all butter pie crust is a great option.
We also love how cute they look when they are finished. The red coloring makes them perfect for Valentine’s day or truthfully for any celebration!
If you’re having a party you can use a glass jar to hold the skewers and make a pretty Raspberry Pie Pops bouquet.
The pops are also great for gift-giving. Wrap each one in a cellophane bag and then tie closed with a red ribbon around the wooden skewer.
⭐ Why You’ll Love this Recipe ⭐
Perfect for Both Holidays and Special Occasions – While perfect for Valentine’s Day, they can be enjoyed year round. The red filling also makes them a great choice for Christmas.
Easy to Make – You only need pie crust and raspberry filling. Then it’s just a matter of rolling them up, slicing and adding the stick.
Fun for Kids to Make – There are lots of ways for kids to help from spreading the filing, to rolling up the dough to adding the stick before baking.
Versatile – While the recipe is perfect as-is, you can use some of the variation ideas below to change it up a bit.
🧾 Ingredients Needed
- Pie Crust – While you can make your own homemade pie crust, it’s easy to use a store-bought crust. If using frozen, be sure it’s defrosted before starting.
- Raspberry Preserves – The sweet and tangy flavor of these pops comes from the raspberries! We like preserves since it is thicker than jelly and has more flavor.
🔁 Variations
You can change up these pie pops a bit by changing the flavor! To do so, just use another type of preserves like apricot, strawberry, peach, fig – – – whatever you like!
If you want them to be even more sweet, you can top them with a cinnamon roll icing. We love the one from this no yeast cinnamon roll recipe.
📌 Be sure to see the recipe card below for the full ingredients list with quantities and step-by-step instructions!
🥄 Equipment Needed
Besides the two ingredients, you’ll also need wooden or bamboo skewers to hold your pie pops while baking and eating.
For baking you’ll just need a cookie sheet covered in either parchment paper or a silicone baking mat.
🥣 How to Make
Soak the wooden skewers in water for at least 30 minutes.
Preheat oven to 375 F.
Roll out the pie dough and go over it with a rolling pin to ensure it’s flat.
Spread on the preserves as evenly as possible, leaving a very small margin around the outer edges.
Carefully, roll up the dough being mindful not to squish or push the preserves out.
When it’s completely rolled, cut in one inch sections with a sharp knife, in a sawing action to prevent squishing.
Using your skewers, push the end of the skewer into the rolled section and stop just before the end of the skewer comes out the other end of the pop.
A good idea is to insert the skewer where the dough ends on the pop to keep it from unravelling.
Bake in the oven for approximately 6 – 8 minutes, or until the pops are golden brown.
Remove and let cool completely before serving.
More Raspberry Recipes
If you tried this Raspberry Pie Pops Recipe or any other recipe on my site, please please leave a 🌟 star rating and let me know how it turned out in the 📝 comments below. I love hearing your about your results and thoughts!
📖 Recipe
Raspberry Pie Pops
Equipment
Ingredients
- 1 prepared pie crust
- ¼ cup raspberry preserves
Instructions
- Soak the wooden skewers in water for at least 30 minutes.
- Preheat oven to 375F
- Roll out the pie dough and go over it with a rolling pin to ensure it’s flat
- Spread on the preserves as evenly as possible, leaving a very small margin around the outer edges.
- Carefully, roll up the dough being mindful not to squish or push the preserves out.
- When it’s completely rolled, cut in one inch sections with a sharp knife, in a sawing action to prevent squishing.
- Using your skewers, push the end of the skewer into the rolled section and stop just before the end of the skewer comes out the other end of the pop. A good idea is to insert the skewer where the dough ends on the pop to keep it from unravelling.
- Bake in the oven for approximately 6 – 8 minutes, or until the pops are golden brown.
- Remove and let cool completely before serving.
Mary Beth Elderton says
How cute! This would be a great conversation plate on the table!
G K says
I love this much easier take on a classic.
Julie Wood says
The Raspberry pie pops look so pretty and delicious. My daughter and I are going to make these. They look fun to make!
Jerry Marquardt says
These really look good, especially with spring coming up. I thank you so much for sharing this great recipe.
Crystal says
i love raspberry. this seems like a lot of work to me with planning ahead to soak skweres, but the kids would probably eat them better that way.
Carlee Colonneso says
I have heard of Cake pops, but not Pie Pops. I think these would be awesome for a tea party, so crafty!
Danielle K says
These are so pretty and I’ve not seen a recipe like this before. I really love raspberry so I’ll have to try these.
Raijean S says
That looks so good. My sister loves raspberry so this is right up her alley. I’ll have to make it for her.
Sara Zielinski says
This looks like a delicious valentine’s day treat.
Robin says
This recipe couldn’t get any easier!! It sounds delicious and perfect for Valentines Day coming up!!
Penn&Quill || Robin
GillisHills says
These are so cute and unique. Thanks for sharing!