Sweet potato fries, grilled onions and cheese all combine to top the perfect Sweet Potato Fries Steak Sandwich! It’s so delicious and easy to make.
I had a fun mission this week. It was to create a new, original recipe using the new Ore-Ida Sweet Potato Fries by Heinz. I like to create new recipes and also to create new twists on old recipes.
For this particular project I drew inspiration from one of our favorite restaurants in our old town of West New York, NJ – Dos Amigos. Their menu is as simple as it can get…they ONLY serve steak sandwiches. (I wrote about Dos Amigos last year, check it out!)
They are DELICIOUS steak sandwiches, however, and a signature twist is that they are served with french fries inside. Reminiscing about it gave me the idea to make steak sandwiches at home but with the Ore-Ida Sweet Potato Fries. It’s a very simple recipe, but very yummy!
Sweet Potato Fries Steak Sandwich Recipe
Ingredients:
Long Roll (1 per sandwich)
Steak-Ums or other Minute Steak (1 portion per sandwich)
Onions (2 slices per sandwich)
American Cheese (1 slice per sandwich)
Ore-Ida Sweet Potato Fries by Heinz (1 serving per sandwich)
How to make a steak sandwich with sweet potato fries:
Start by baking the Ore-Ida Sweet Potato Fries by Heinz according to package directions. I use one serving per sandwich, but you can use more or less according to taste. For best results, don’t crowd the fries on the pan. You will get maximum crispiness that way!
While they are baking, fry sliced onions in a small amount of oil and set aside. I love onions….so I use extra…
Once your onions are cooked, cook your steak according to package directions. Once the steak has cooked on the first side and you flip it to cook the other side, place your slice of cheese on the cooking meat so it can get a bit melty. Once meat is cooked, transfer to roll and top with the fried onions, followed by the Ore-Ida Sweet Potato Fries by Heinz.
Here is the finished product….VOILA!!!!
Sweet Potato Fries Steak Sandwich
Ingredients
- 1 Long Roll 1 per sandwich
- 1 portion Steak-Ums or other Minute Steak 1 portion per sandwich
- 2 slices Onion 2 slices per sandwich
- 1 slice American Cheese 1 slice per sandwich
- 1 serving Sweet Potato Fries 1 serving per sandwich
Instructions
- Start by baking sweet potato fries according to package directions. For best results, don't crowd the fries on the pan. You will get maximum crispiness that way!
- While they are baking, fry sliced onions in a small amount of oil and set aside.
- Cook steak according to package directions.
- Once the steak has cooked on the first side and you flip it to cook the other side, place your slice of cheese on the cooking meat so it can get a bit melty.
- Once meat is cooked, transfer to roll and top with the fried onions, followed by fries.
Shannon "Coupon Princess" says
That looks pretty good. Thanks for the recipe!
Shasta says
WOW! These look so yummy!