Greek Inspired Grilled Cheese Recipe with Spinach and Feta

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This Greek Inspired Grilled Cheese Recipe thrives on Greek-inspired flavors of spinach, feta and oregano. I love to make this oh-so-delicious sandwich when I am making lunch just for myself. I usually have all of the ingredients on hand and it makes a lunch that seems special with very little work on my part! Adding sundried or roasted tomatoes to the sandwich adds a little extra flavor, but is totally optional. I often don’t have them on hand and enjoy my sandwich just as much without them!
 

Greek Inspired Grilled Cheese Recipe with Spinach and Feta

 
INGREDIENTS:
4 slices bread
1/2 cup shredded mozzarella cheese
3/4 cup fresh spinach leaves
1/4 cup feta cheese, crumbled
1/2 tsp oregano
1 Tbsp butter
optional – sundried or roasted tomatoes

DIRECTIONS:
Lay out two pieces of bread on your work area.  Divide mozzarella and spread half on each slice.  Lay spinach leaves on top of cheese.  Sprinkle spinach with the feta cheese and oregano.  If using, top with the tomatoes.  Place second slice of bread on top of each sandwich.  Melt 1/2 the butter in a skillet over medium heat.  Add sandwiches and cook until bread is toasted (you can keep a lid on the pan while cooking the first side to make sure the cheese melts through).  Flip the sandwiches, adding the rest of the butter before returning to pan.  Cook until second side is toasted.

greek-grilled-cheese

Greek Inspired Grilled Cheese Recipe with Spinach and Feta

Ingredients

  • 4 slices bread
  • 1/2 cup shredded mozzarella cheese
  • 3/4 cup fresh spinach leaves
  • 1/4 cup feta cheese, crumbled
  • 1/2 tsp oregano
  • 1 Tbsp butter
  • optional - sundried or roasted tomatoes

Instructions

  1. Lay out two pieces of bread on your work area. Divide mozzarella and spread half on each slice. Lay spinach leaves on top of cheese. Sprinkle spinach with the feta cheese and oregano. If using, top with the tomatoes. Place second slice of bread on top of each sandwich. Melt 1/2 the butter in a skillet over medium heat. Add sandwiches and cook until bread is toasted (you can keep a lid on the pan while cooking the first side to make sure the cheese melts through). Flip the sandwiches, adding the rest of the butter before returning to pan. Cook until second side is toasted.
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About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 9-year old nephew she dotes on, as well as three lovable cats and a big sweetie of a German Shepherd.

Comments

  1. This is such a easy and awesome recipe!!

  2. Spinach and feta are two things that we like and eat a lot of in our house. I’ve put them together in omelettes but never thought of putting it together like this. I like this idea. Thank you!

  3. Robin Wilson says:

    Oh my goodness this looks delicious. With all the varieties of grilled chicken sandwiches I have never, ever seen one like this. A Greek inspired grilled cheese sounds like it would be impossible, but you have done it here! Wonder what it would taste like with some fresh marinara on the side to dip it in.

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