Easy Valentine Chocolate Chip & Sugar Cookies

Make adorable Valentine’s Day cookies in only 20 minutes from start to finish with this easy recipe that combines refrigerated chocolate chip cookie dough and sugar cookie dough. It’s the perfect Valentine treat recipe for beginners and fun for Valentine’s Day parties!

You may have seen the viral TikTok trend of stacking two different Pillsbury cookie doughs on top of each other to make ONE delicious cookie combination. Well, we’re doing a similar thing with Valentine Sugar Cookie Dough and Valentine’s Chocolate Chip Cookie Dough to make a cute Valentine cookie that looks like you’re a talented baker (which you may actually be) – but for THESE cookies you threw them together in only 20 minutes total!

You should be able to find both of these cookie dough varieties at your supermarket – I find them in the dairy section of my local grocery store. If you can’t, I have some options below to modify the doughs that you CAN find.

🧾 Ingredients Needed

 • Pillsbury Hearts Shape Sugar Cookie Dough

 • Nestlé Toll House Valentine’s Chocolate Chip Cookie Dough

🔁 Variations

If you’re unable to find this particular sugar cookie dough, you can use a plain sugar cookie dough and then add an Edible Heart Wafer Paper Topper or another Edible Heart Shape on each one.

If you can’t find the Valentine’s Chocolate Chip dough, you can do a similar thing by pressing cue Valentine sprinkles onto the dough.

🥣 How to Make

1. Pre-heat oven to 350 degrees.
2. Roll 2 chocolate chip cookies together and flatten.
3. Place dough on a nonstick baking sheet.
4. Bake for 5 minutes and then remove from oven.
5. Place a sugar cookie on top of each chocolate chip cookie.
6. Bake for 10 minutes.
7. Remove from oven and transfer to a cooling rack.

More Easy Valentine Recipes

If you tried this Easy Valentine Cookie Recipe or any other recipe on my site, please please leave a 🌟 star rating and let me know how it turned out in the 📝 comments below. I love hearing your about your results and thoughts!

📖 Recipe

Sheet Pan Chicken and Asparagus

Chrysa

This sheet pan chicken and asparagus recipe is absolutely delicious and perfect for an easy weeknight meal since it comes together in just 10 minutes followed by 35 minutes of hands-free oven baking time.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Course Entree

Cuisine American

Servings 4 people

Calories 222 kcal

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Equipment

• ▢
  Cuisinart Baking Sheet
• ▢
  Basting Brush

Ingredients

  

1x2x3x

• ▢ 1 lb boneless chicken breast
• ▢ 1 bundle asparagus trimmed
• ▢ 2 Tablespoons olive oil
• ▢ 1 Tablespoon Italian seasoning
• ▢ salt and pepper
• ▢ ¼ cup shredded Parmesan cheese
• ▢ 1 lemon cut in slices

Instructions

 

• Preheat oven to 350 degrees.
• Lay the chicken breasts flat on a sheet pan.
• Thoroughly coat each breast with olive oil.
• Add salt and pepper to taste, being sure to evenly distribute the seasoning.
• Bake for 20 minutes.
• Remove from oven and add asparagus to the sheet pan.
• Thoroughly coat asparagus with olive oil.
• Sprinkle asparagus and chicken with Italian seasoning.
• Add lemon slices over the chicken and asparagus.
• Bake for 15-20 minutes or until a thermometer inserted into the deepest part of the chicken registers 165°F.
• Finish with Parmesan cheese before serving.

Nutrition

Serving: 1gCalories: 222kcalCarbohydrates: 2gProtein: 26gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 77mgSodium: 232mgPotassium: 454mgFiber: 1gSugar: 0.4gVitamin A: 107IUVitamin C: 6mgCalcium: 100mgIron: 1mg

I am not a nutritionist. These values were calculated automatically with the Spoonacular Food API.

Tried this recipe?Let us know how it was!