This easy Homemade Graham Crackers makes yummy, cinnamon-y, crunchy crackers that are perfect for snacks, desserts, and even pie crust!
Graham crackers are a treat unto themselves – just ask any child! Who am I kidding, ask any grown-up who has loved them since chidlhood?
The sweet cinnamon-y sweet taste is perfect for snacks. Beyond snacks, we use them in making desserts and even go so far as to crunch them up to use as crusts for pies. But, have you ever thought about making them at home?
Homemade Graham Crackers are super easy to make and come out just as crunchy and sweet as store-bought. The best part is you know exactly what is in them!
With just a few basic ingredients, you can whip these yummy crackers up in no time! Who knows! You may never buy store-bought graham crackers again!
Want a super delicious dessert using graham crackers? Be sure and check out our Easy Strawberry Cheesecake Pie! The homemade graham crackers also taste delicious with our Fluffy Pumpkin Dip.
Homemade Graham Crackers Recipe
Graham Cracker Ingredients:
1 cup softened Butter
3/4 cup Brown Sugar
1/2 tsp Salt
3 tbsp Honey
1 1/2 cup Flour
1 1/2 cup Wheat Flour
1 tsp Baking Soda
1 tsp Cinnamon
How to make Homemade Graham Crackers
In a large bowl, combine butter, brown sugar, salt, cinnamon and honey. Mix until blended.
Add baking soda to white flour and then gradually add in flour and wheat flour alternating between them until incorporated.
Roll out dough between sheets of wax or parchment paper to about 1/8″ thickness.
Cut/score into individual cracker sizes and use a skewer or toothpick to make holes in the crackers.
Place in freezer for 30 minutes to harden.
Line a cookie sheet with silicone or parchment paper. (NOTE: I place a Silpat liner on the pan. Nothing ever sticks!)
Preheat oven to 350.
Separate cookies and place on prepared sheet.
Bake until crackers begin to brown, about 10 minutes.
Enjoy!
Print this Easy Homemade Graham Cracker recipe!
Homemade Graham Crackers Recipe
Graham cracker lovers will rejoice in these delicious Homemade Graham Crackers! These yummy cinnamon-y crunchy crackers are easy to make and perfect for snacks, desserts, and even pie crust!
Ingredients
- 1 cup softened Butter
- 3/4 cup Brown Sugar
- 1/2 tsp Salt
- 3 tbsp Honey
- 1 1/2 cup Flour
- 1 1/2 cup Wheat Flour
- 1 tsp Baking Soda
- 1 tsp Cinnamon
Instructions
In a large bowl, combine butter, brown sugar, salt, cinnamon and honey. Mix until blended.
Gradually add in flour and wheat flour alternating between them until incorporated.
Roll out dough between sheets of wax or parchment paper to about 1/8" thickness.
Cut/score into individual cracker sizes and use a skewer or toothpick to make holes in the crackers.
Place in freezer for 30 minutes to harden.
Line a cookie sheet with silicone or parchment paper.
Preheat oven to 350.
Separate cookies and place on prepared sheet.
Bake until crackers begin to brown, about 10 minutes.
Enjoy!
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Donna says
I’ve never made my own graham crackers before. They look really yummy! Thanks for sharing!
Cassandra D says
What a delicious recipe to try.
Katherine says
Hi there FYI you forgot to mention baking soda to add to ingredients I’m sure most will figure that out but just do you knows 💗 I’m not sure if they are suppose to be brown after cooking them but mine weren’t so I left them in for a bit longer?