If you love cheesecake and you love pie, then what could be better than combining them both into an Easy Strawberry Cheesecake Pie Recipe?
This recipe is super simple to put together since we use some shortcuts like Dream Whip and prepared strawberry glaze.
If you wanted to make it even easier, you could start with a prepared graham cracker crust and substitute thawed Cool Whip for the dream whip.
On the other hand, if you want to make it totally “from scratch” you could whip your own cream (see our easy homemade whipped cream recipe here) and make your own strawberry glaze. It’s all up to you!
While we like to make this with the plain flavored cream cheese, you can also use strawberry flavored cream cheese.
Likewise, feel free to switch out the strawberries for blueberries, raspberries or whatever type of fruit you love. Why not make several?
This recipe is perfect to bring to a potluck meal or if you’re asked to bring dessert to a dinner party. A handy way to transport your pie is with this two tier pie carrier – yes it has two tiers, which means you can carry TWO pies in the one carrier! It’s also great for transporting cupcakes!
While you can use a clear glass pie plate like we did this time, the pie looks extra pretty served in this red ceramic pie plate! It’s perfect to bring to a potluck or family event for a bit of extra “wow factor” and of course it will look pretty on your own table at home!
Dream Whip Whipped Topping Mix (2-Pack)
Marzetti Fruit Glaze, Strawberries, 13.5oz (qty. 4)Honey Maid Graham Crackers, 14.4 oz
Easy Strawberry Cheesecake Pie Recipe
Ingredients
1 pkg Dream Whip and ingredients required on box
1 box strawberries-sliced
1 tub strawberry glaze
8oz cream cheese, softened
8 sheets graham crackers, crushed
4 Tbsp butter, melted
½ C sugar
How to make Strawberry Cheesecake Pie:
Preheat oven to 350 degrees.
Combine butter and crushed graham crackers and press into a pie pan.
Bake for 10 minutes.
While it’s baking in the oven use a medium sized bowl and mix together the Dream Whip package according to its instructions.
Set aside and grab another medium sized bowl and combine softened cream cheese and ½ C sugar until smooth.
Combine both cream and cream cheese mixture until smooth.
Pour mixture into cooled pie crust and refrigerate for 3 hours.
When serving combine the glaze and strawberries and place over the chilled pie.
Enjoy!
Easy Strawberry Cheesecake Pie
If you love cheesecake and you love pie, then what could be better than combining them both into an Easy Strawberry Cheesecake Pie Recipe?
Ingredients
- 1 pkg Dream Whip and ingredients required on box
- 1 box strawberries-sliced
- 1 tub strawberry glaze
- 8oz cream cheese, softened
- 8 sheets graham crackers, crushed
- 4 Tbsp butter, melted
- ½ C sugar
Instructions
- Preheat oven to 350 degrees.
- Combine butter and crushed graham crackers and press into a pie pan.
- Bake for 10 minutes.
- While it’s baking in the oven use a medium sized bowl and mix together the Dream Whip package according to its instructions.
- Set aside and grab another medium sized bowl and combine softened cream cheese and 1 ½ C sugar until smooth.
- Combine both cream and cream cheese mixture until smooth.
- Pour mixture into cooled pie crust and refrigerate for 3 hours.
- When serving combine the glaze and strawberries and place over the chilled pie.
- Enjoy!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 279 Total Fat: 17g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 44mg Sodium: 204mg Carbohydrates: 30g Net Carbohydrates: 0g Fiber: 1g Sugar: 21g Sugar Alcohols: 0g Protein: 3g
vickie couturier says
oh wow,that looks so good and easy to make
Richard Hicks says
I love strawberries and hope to give this recipe a try pretty soon
Danielle K says
Oh yum this looks delicious. With strawberries just starting to come into season, I’ll definitely have to try this.
Barb Webb says
That looks so good! Love strawberries and can’t wait until they bloom in our garden this year! We make a similar treat with a pretzel crust, truly delicious!
Wendy says
Yum! Pinning. I’ve been craving pie all week because a local restaurant has a deal on whole pies and commercials on like crazy. But this looks amazing and easy enough that I can make. 🙂
Tammilee Tips says
This looks so good!! This is one of my favorite desserts we get the best strawberries out here in Washingto to make this with!
Heather Johnson says
I love pie and my hubby loves cheesecake. This dessert would be the perfect way to combine our likes into one dish!
Jerry Marquardt says
I am trying this absolutely mouthwatering recipe. I am trying it for a mid-week party on Wednesday.
Richard Hicks says
Looks SO GOOD. Want to give it a try
Jennifer H. says
Oh my…this looks so incredibly yummy! Thanks for the recipe!
John H. says
I want to make this tonight!
Josh Lippman says
Thanks for sharing, looks amazing and I know my family will love it
Julie Wood says
This is such an easy Strawberry Shortcake recipe, and my son loves cheesecake. It is his favorite dessert. I will have to make it for him. Thanks for sharing.
Kimberly Flickinger says
i love Strawberries this time of year and this pie is something I definitely will be making. I love that it is easy to make!
Amanda says
The recipe says 1/2 C. sugar, but the directions say 1 1/2 C. sugar. Can anyone clarify please?
Chrysa says
It’s 1/2 cup!! Sorry about the confusion. I just corrected the mention in the directions.
Jann J says
We have one with 8 oz thawed cool whip. I love Dream Whip, but so many have never heard of it.. kids. And now I need the strawberries..
Debbie Palmer says
I make something similar to this but much easier. I crush up pecan sandies cookies and mix with butter for the crust and mix softened .cream cheese with cool whip and add vanilla extract. Fill the pie shell and top with strawberry or cherry pie filling. It is a delicious dessert.. I have mad it for potlucks and everyone goes crazy for it.
Christine Brumfield says
Anyone have the old recipe for no bake chesscake using Kraft cheesecake mix n dream whip??
Evelyn says
I have a big family, do you think it would be okay to double the recipe in a 13×9-inch baking dish?
Chrysa says
I haven’t tried it, but I think it would work fine.
Sharranne C,.Cuch says
If I’m going to use blueberries, raspberries r any other fruit what kind of glaze do I use?