Fluffy Pumpkin Dip Recipe

Autumn is in full swing and that means its time to add even more delicious pumpkin recipes to our arsenal. I always seem to see lots of pumpkin baking recipes like muffins and cakes, but how about something more unique like a PUMPKIN DIP?!?

This Fluffy Pumpkin Dip recipe is easy to make with only 4 ingredients. You can use it to dip fruit, graham crackers, pretzels – you name it! Whether you choose sweet or savory dippers, you can’t go wrong.

To give this dip an extra layer and a bit of crunch, you can top it with our pumpkin granola recipe too. Yum!

Jell-O Instant Pudding and Pie Filling, Vanilla, 3.4-Ounce Boxes (Pack of 6)Libby’s, 100% Pure Pumpkin, 15oz Can (Pack of 6)McCormick Pumpkin Pie Spice, 1.12 ozNabisco Honey Maid Dippers Graham Snacks (12 oz. Box)

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Fluffy Pumpkin Dip

 
INGREDIENTS
15 oz Pumpkin Puree
1 pkg Vanilla Instant Pudding
2 tsp Pumpkin Pie Spice
8 oz Cool Whip thawed

How to make pumpkin dip:

 
Stir together pumpkin, pudding mix and spice until well blended.
Stir in Cool Whip and refrigerate for at least 1 hour.

Yield: 8

Fluffy Pumpkin Dip Recipe

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This Fluffy Pumpkin Dip recipe is easy to make with only 4 ingredients. You can use it to dip fruit, graham crackers, pretzels – you name it!

Prep Time 10 minutes

Cooling 1 hour

Total Time 1 hour 10 minutes

Ingredients

• 15 oz Pumpkin Puree
• 1 pkg Vanilla Instant Pudding
• 2 tsp Pumpkin Pie Spice
• 8 oz Cool Whip thawed

Instructions

1. Stir together pumpkin, pudding mix and spice until well blended.
2. Stir in Cool Whip and refrigerate for at least 1 hour.

Nutrition Information:

Yield:

8

Serving Size:

8 Servings
Amount Per Serving: Calories: 130 Total Fat: 8g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 1mg Sodium: 60mg Carbohydrates: 15g Net Carbohydrates: 0g Fiber: 2g Sugar: 8g Sugar Alcohols: 0g Protein: 2g

Nutrition is calculated automatically and may not be accurate.