Fluffy Pumpkin Dip Recipe

Disclosure AffiliateThis Fluffy Pumpkin Dip recipe is easy to make with only 4 ingredients. You can use it to dip fruit, graham crackers, pretzels – you name it!

Autumn is in full swing and that means its time to add even more delicious pumpkin recipes to our arsenal. I always seem to see lots of pumpkin baking recipes like muffins and cakes, but how about something more unique like a PUMPKIN DIP?!?

Fluffy Pumpkin Dip Recipe YUM!

This Fluffy Pumpkin Dip recipe is easy to make with only 4 ingredients. You can use it to dip fruit, graham crackers, pretzels – you name it! Whether you choose sweet or savory dippers, you can’t go wrong.

To give this dip an extra layer and a bit of crunch, you can top it with our pumpkin granola recipe too. Yum!

Fluffy Pumpkin Dip Recipe Ingredients

Jell-O Instant Pudding and Pie Filling, Vanilla, 3.4-Ounce Boxes (Pack of 6)Jell-O Instant Pudding and Pie Filling, Vanilla, 3.4-Ounce Boxes (Pack of 6)Libby's, 100% Pure Pumpkin, 15oz Can (Pack of 6)Libby’s, 100% Pure Pumpkin, 15oz Can (Pack of 6)McCormick Pumpkin Pie Spice, 1.12 ozMcCormick Pumpkin Pie Spice, 1.12 ozNabisco Honey Maid Dippers Graham Snacks (12 oz. Box)Nabisco Honey Maid Dippers Graham Snacks (12 oz. Box)

 

Fluffy Pumpkin Dip

 
INGREDIENTS
15 oz Pumpkin Puree
1 pkg Vanilla Instant Pudding
2 tsp Pumpkin Pie Spice
8 oz Cool Whip thawed

 

How to make pumpkin dip:

 
Stir together pumpkin, pudding mix and spice until well blended.
Stir in Cool Whip and refrigerate for at least 1 hour.

Fluffy Pumpkin Dip Recipe

his Fluffy Pumpkin Dip recipe is easy to make with only 4 ingredients. You can use it to dip fruit, graham crackers, pretzels – you name it!
Course Dessert
Cuisine American
Keyword Dip, Pumpkin, Dessert, Halloween, Thanksgiving
Prep Time 10 minutes
Cooling 1 hour
Total Time 10 minutes
Servings 8

Ingredients

  • 15 oz Pumpkin Puree
  • 1 pkg Vanilla Instant Pudding
  • 2 tsp Pumpkin Pie Spice
  • 8 oz Cool Whip thawed

Instructions

  1. Stir together pumpkin, pudding mix and spice until well blended.
  2. Stir in Cool Whip and refrigerate for at least 1 hour.
About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 9-year old nephew she dotes on, as well as three lovable cats and a big sweetie of a German Shepherd.

Comments

  1. I wouldn’t have ever thought of combining these ingredients, but they sure do make magic together. I’m tickled to find this and psyched to make it!!!

Trackbacks

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