Autumn is in full swing and that means its time to add even more delicious pumpkin recipes to our arsenal. I always seem to see lots of pumpkin baking recipes like muffins and cakes, but how about something more unique like a PUMPKIN DIP?!?
This Fluffy Pumpkin Dip recipe is easy to make with only 4 ingredients. You can use it to dip fruit, graham crackers, pretzels – you name it! Whether you choose sweet or savory dippers, you can't go wrong.
This recipe calls for canned pumpkin puree, but you can also make your own homemade with our easy Instant Pot Pumpkin Puree Recipe.
To give this dip an extra layer and a bit of crunch, you can top it with our pumpkin granola recipe too. Yum!
Jell-O Instant Pudding and Pie Filling, Vanilla, 3.4-Ounce Boxes (Pack of 6)Libby's, 100% Pure Pumpkin, 15oz Can (Pack of 6)McCormick Pumpkin Pie Spice, 1.12 ozNabisco Honey Maid Dippers Graham Snacks (12 oz. Box)
Fluffy Pumpkin Dip
How to make pumpkin dip:
Stir together pumpkin, pudding mix and spice until well blended.
Stir in Cool Whip and refrigerate for at least 1 hour.
- 15 oz Pumpkin Puree
- 1 pkg Vanilla Instant Pudding
- 2 tsp Pumpkin Pie Spice
- 8 oz Cool Whip thawed
- Stir together pumpkin, pudding mix and spice until well blended.
- Stir in Cool Whip and refrigerate for at least 1 hour.
Serving Size:8 Servings
Amount Per Serving: Calories: 130Total Fat: 8gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 60mgCarbohydrates: 15gFiber: 2gSugar: 8gProtein: 2g
Nutrition is calculated automatically and may not be accurate.