This Easy Pumpkin Granola Recipe incorporates pumpkin puree and pumpkin spice for a delicious fall granola you’ll want to eat all year long.
With fall upon us, it’s time for all things pumpkin!
I’m not quite sure why we tend to keep pumpkin flavored foods relegated to the fall.
Sure, that is when pumpkin comes into season, but since most of us use canned pumpkin in this day and age, we can really have it ANY time of year.
If you do want to take advantage of those fresh pumpkins, you can use our easy Instant Pot Pumpkin Puree recipe to make your own.
To add to the roster of DELICIOUS pumpkin foods, we have an Easy Pumpkin Pie Granola Recipe. With both pumpkin itself and pumpkin pie spice, along with nuts, it really gives you the taste of autumn in a bowl!
This pumpkin pie granola is perfect just as it is for breakfast with a little milk, or topping yogurt or cottage cheese, or for a snack.
Homemade granola is also great in a yogurt parfait or sprinkled on top of ice cream.
Whip up a batch and put it in Mason jars tied with a pretty ribbon as holiday hostess gifts or as little place setting favors at your Thanksgiving dinner. It’s very versatile!
Easy Pumpkin Granola Recipe
(Yield 3 cups)
How to Make Pumpkin Granola:
Preheat your oven to 350.
Mix together the oats, maple syrup, pumpkin, oil, spice and salt.
Spread mixture out on a non-stick baking surface in a thin layer. (I like to use a cookie sheet with a silicone liner.)
Bake for 15 minutes.
Break up the oats and bake for another 10 minutes.
Add raisins and nuts and store in airtight container.
Optional Pumpkin Granola Add-Ins:
- Pumpkin Seeds (Pepitas)
- Golden Raisins
- Coconut Flakes
- Mini Chocolate Chips
- Dried Cranberries
- Sunflower Seeds
- Other Dried Fruit
How to Store Homemade Granola:
Place your pumpkin spice granola in an airtight container. It will keep at room temperature for several weeks.
For longer storage you can freeze your homemade granola (again in an airtight container) for 6 months or more.
PIN IT ON PINTEREST:
- 2 1/2 cup Rolled Oats
- 1/4 cup Maple Syrup
- 2 tbsp Pumpkin Puree
- 2 tbsp Vegetable Oil
- 1 tbsp Pumpkin Pie Spice
- 1/4 tsp Salt
- 1/2 cup Raisins
- 1/3 cup Pecans
- 1/4 cup Almonds
- Preheat your oven to 350.
- Mix together the oats, maple syrup, pumpkin, oil, spice and salt.
- Spread mixture out on a non-stick baking surface in a thin layer. (I like to use a cookie sheet with a silicone liner.)
- Bake for 15 minutes.
- Break up the oats and bake for another 10 minutes.
- Cool completely.
- Add raisins and nuts and store in airtight container.
Recipe makes six 1/2 cup servings.
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Amount Per Serving: Calories: 321Total Fat: 14gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 131mgCarbohydrates: 45gFiber: 5gSugar: 17gProtein: 7g
Nutrition is calculated automatically and may not be accurate.