Homemade Graham Crackers Recipe
These delicious Homemade Graham Crackers are super yummy and super easy to make. They're perfect for snacks, desserts, and even pie crust!
Servings: 48 Crackers
Calories: 78kcal
Ingredients
- 1 cup softened Butter
- ¾ cup Brown Sugar
- ½ teaspoon Salt
- 3 tablespoon Honey
- 1 ½ cup All Purpose Flour
- 1 ½ cup Wheat Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon
Instructions
- In a large bowl, combine butter, brown sugar, salt, cinnamon and honey. Mix until blended.
- Gradually add in flour and wheat flour alternating between them until incorporated.
- Roll out dough between sheets of wax or parchment paper to about ⅛" thickness.
- Cut/score into individual cracker sizes and use a skewer or toothpick to make holes in the crackers.
- Place in freezer for 30 minutes to harden.
- Line a cookie sheet with silicone or parchment paper. Preheat oven to 350.
- Separate cookies and place on prepared sheet.
- Bake until crackers begin to brown, about 10 minutes.
Nutrition
Calories: 78kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 79mg | Potassium: 32mg | Fiber: 1g | Sugar: 5g | Vitamin A: 118IU | Vitamin C: 0.01mg | Calcium: 7mg | Iron: 0.4mg
