Buffalo Deviled Eggs Recipe

Disclosure AffiliateBuffalo Deviled Eggs Recipe Perfect for Parties

Whether you’re looking for a party appetizer or just trying to figure out a way to use up the leftover Easter eggs, this Buffalo Deviled Eggs recipe is a great choice.

Deviled eggs are always popular, but this buffalo deviled eggs recipe cranks it up a notch with the heat of buffalo wing sauce and the distinctive flavor of blue cheese.

To make it even better, they’re also easy to make! A food processor is the quickest way to do it, but you can also use a hand mixer or go old-school and build some muscles mixing them up by hand.

Buffalo Deviled Eggs Recipe Ingredients

Buffalo Deviled Eggs Recipe

(makes 10)

5 large hard-boiled eggs
2 tablespoons buffalo wing sauce, divided (We used Red Hot brand)
2 – 3 tablespoons mayonnaise
3 tablespoons blue cheese crumbles
1 teaspoon spicy mustard
Salt and pepper to taste
Chive for garnish

Buffalo Deviled Eggs Recipe Process

How to Make Buffalo Deviled Eggs:

Slice each hard-boiled egg in half and remove the yolk. I find that the easiest way to do this is to place them on a paper towel, so they don’t roll around. To make a clean cut, wipe your knife off between each slice.

Place the egg yolks and a small food processor along with the mayonnaise, hot sauce and mustard. Blend until the filling is the consistency you like it, scraping down the sides as needed. Some people like it extra smooth, but we don’t mind a few chunks!

Finely chop 2 tablespoons of the blue cheese, and stir it into the filling.

Taste and adjust the salt and pepper.

To fill the eggs, spoon the filling into a Ziploc baggie and snip off the end. Be sure to make the opening big enough for filling to easily pass through, but not so big that it pours out.

Garnish each egg with a piece of blue cheese and a thin slice of chive.

Lastly, lightly drizzle the eggs with the remaining buffalo wing sauce, if desired.

Buffalo Deviled Eggs Recipe Tips


For the hard-boiled eggs:

Place the eggs in a pot that’s deep enough to cover them by two inches of water.

Add a teaspoon of salt and bring to a full rolling boil for one minute, cover, turn the heat off and let sit for 13 minutes.

Drain the eggs and rinse with cold water.

Drain again and gently shake the eggs around in the pot to crack the shells all over.

Fill the pot back up with cold water and let the eggs sit for 10 minutes to cool. Change the water if it gets warm.

This Buffalo Deviled Eggs Recipe is perfect for a party appetizer or just as a way to use up leftover Easter eggs!

Buffalo Deviled Eggs Recipe


  • 5 large hard-boiled eggs
  • 2 tablespoons buffalo wing sauce, divided (We used Red Hot brand)
  • 2 - 3 tablespoons mayonnaise
  • 3 tablespoons blue cheese crumbles
  • 1 teaspoon spicy mustard
  • Salt and pepper to taste
  • Chive for garnish


  1. 5 large hard-boiled eggs
  2. 2 tablespoons buffalo wing sauce, divided (We used Red Hot brand)
  3. 2 - 3 tablespoons mayonnaise
  4. 3 tablespoons blue cheese crumbles
  5. 1 teaspoon spicy mustard
  6. Salt and pepper to taste
  7. Chive for garnish
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About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 9-year old nephew she dotes on, as well as three lovable cats and a big sweetie of a German Shepherd.


  1. I love deviled eggs and make them for all the family gatherings. Next time I’ll make half the eggs this way.

  2. I love deviled eggs. This looks like a great new spin on one of my favorites.

  3. I was planning on making deviled eggs for Easter. I think I will make an extra batch like this!

  4. What a great twist on deviled eggs!! I love this idea what a great way to serve deviled eggs for Easter!

  5. I love deviled eggs. Never thought to add bleu cheese but they look delicious!

  6. I love deviled eggs also, and this is a great way to spice them up a bit! Keeps them from getting boring!

  7. Richard Hicks says:

    These are really colorful and better than the plain deviled eggs

  8. This recipe for the Deviled Eggs look so good, I am going to make it this coming weekend. I thank you so much for the share.

  9. These look super delicious, I love deviled eggs a lot and I love SPICY so this is a total win win for my family and me!

  10. Kimberly Flickinger says:

    I will have to make these for my mother, she loves deviled eggs!


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