Buffalo Deviled Eggs
This Buffalo Deviled Eggs Recipe is perfect for a party appetizer or just as a way to use up leftover Easter eggs!
Servings: 10
Calories: 94kcal
Ingredients
- 5 large hard-boiled eggs
- 2 tablespoons buffalo wing sauce divided (We used Red Hot brand)
- 2 - 3 tablespoons mayonnaise
- 3 tablespoons blue cheese crumbles
- 1 teaspoon spicy mustard
- Salt and pepper to taste
- Chive for garnish
Instructions
- Slice each hard-boiled egg in half and remove the yolk.
- Place the egg yolks and a small food processor along with the mayonnaise, hot sauce and mustard. Blend until the filling is the consistency you like it, scraping down the sides as needed.
- Finely chop 2 tablespoons of the blue cheese, and stir it into the filling.
- Taste and adjust the salt and pepper.
- Scoop filling into each egg white half.
- Garnish each egg with a piece of blue cheese and a thin slice of chive.
- Lastly, lightly drizzle the eggs with the remaining buffalo wing sauce, if desired.
Notes
I find that the easiest way to sice the boiled eggs is to place them on a paper towel, so they don't roll around. To make a clean cut, wipe your knife off between each slice.
Some people like the filling extra smooth, but we don't mind a few chunks! Blend yours to the consistency you prefer.
Nutrition
Serving: 1g | Calories: 94kcal | Carbohydrates: 0.4g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 98mg | Sodium: 197mg | Potassium: 39mg | Fiber: 0.02g | Sugar: 0.3g | Vitamin A: 151IU | Vitamin C: 0.002mg | Calcium: 24mg | Iron: 0.3mg
