This Breakable Candy Mummy is so much fun to make! Not only is this spooky treat great for Halloween, but it’s fun to break apart and eat as well! It’s like a hot cocoa bomb meets a pinata, but just for one person to enjoy!

This cute mummy dessert is actually pretty simple to make. Use it as a sweet treat for the kids or a really cool gift idea for family and friends.

Breakable Candy Mummy

Literally, the cutest. I don’t know about you, but this is way high up on my radar to make this Halloween season again. I love how they look, how they taste, and the fact that they’re like a mini pinata for the kids (and me!) to break and eat.

It’s really fun to be able to stuff these chocolate mummies with a wide variety of candy as well. This gives you so many options to make each one special for your kids.

This recipe is really fun to make as a surprise, but it’s also great to do together in the kitchen too. This could quickly become a new family Halloween tradition that everyone looks forward to doing each and every year.

If you’re looking for a fun Halloween dessert that would pair perfectly with any family-friendly Halloween movie at home, this treat is one that you just can’t miss!

What You Need to Make Breakable Mummies

You just need a few simple ingredients to make this fun mummy candy!

White chocolate wafers – Follow the directions for melting them so that you don’t burn the chocolate!
Edible eyeballs
Candy for the inside – Get whatever the kids love! We used skittles and gummy worms.

Equipment Needed

You’ll also want to have a few items on hand to make this mummy dessert easier to do.

Circle molds
Scissors
Zip-top sandwich bag
Small wooden mallet

Round Silicone Molds Wilton Bright White Candy Melts Festival Candy Eyes Treat Toppers 2Pcs Small Wooden Mallets

How To Make Mummy Breakable Candy

Just follow the simple steps to make this simple candy recipe. I promise you that it’s fast and easy to do!

Start by adding 1 cup of the chocolate wafers to a microwave-safe bowl and melt according to the directions on the package.

Once melted, take and spoon into the cavity molds. Make sure that you’re adding a thick enough layer, so there won’t be any holes, and add it up the sides of the mold as well.

Put the molds in the fridge and let them harden. Once they’re completely hard, remove them from the refrigerator and remove the chocolate molds.

Use the remaining white chocolate discs that are left and melt them and add them to a plastic bag. Snip off the tip.

Fill one side of the molds with candy. You can keep them all the same or change them up.

Warm a plate in the microwave for about 10 seconds, and then put the other chocolate mold that is empty with the seam side down. It should melt it a bit at that point.

Put the two molds on top of each other and hold. You can also add some of the melted chocolate around the sides as well to hold the two sides together.

Add on the edible eyes by putting a little melted chocolate on and then sticking it on the eyes.

Use the leftover melted chocolate and drizzle it, giving that mummy look.

Let dry and enjoy!

What happens if my molds are stuck and won’t come out?

This happens but don’t panic. You might need to put them back in the fridge for a bit longer to give them time to firm up.

Can I use melted chocolate if it’s been burnt in the microwave?

Tempting, but you really can’t. It deceiving too because it still looks good to use if you pick out the bunt parts! The problem is that the chocolate has more than likely taken on the smell and taste of being burnt, which will create an unpleasant taste.

How to store breakable mummy candy

These are so easy to store! Just keep them in a sealable bag or a container with a lid until you’re ready to eat. You don’t even have to store them in the fridge! Just keep them away from high heat.

More Easy Halloween Recipes

Breakable Candy Mummy (Printable Copy)

Breakable Candy Mummy

Chrysa

This Breakable Candy Mummy is so much fun to make! Not only is this spooky treat great for Halloween, but it's fun to break apart and eat!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 45

Cook Time 2

Additional Time 1

Total Time 1 47

Course Candy

Cuisine Halloween

Servings

Calories 497 kcal

Equipment

Ingredients

▢ 1 ⅓ cup white candy melts
▢ Candy eyes
▢ 1/3 c Skittles candies
▢ 6 gummy worms

Instructions

Start by adding 1 cup of the chocolate wafers to a microwave-safe bowl and melt according to the directions on the package.
Once melted, take and spoon into the cavity molds. Make sure that you're adding a thick enough layer, so there won't be any holes, and add it up the sides of the mold as well.
Put the molds in the fridge and let them harden. Once they're completely hard, remove them from the refrigerator and remove the chocolate molds.
Use the remaining white chocolate discs that are left and melt them and add them to a plastic bag. Snip off the tip.
Fill one side of the molds with candy. You can keep them all the same or change them up.
Warm a plate in the microwave for about 10 seconds, and then put the other chocolate mold that is empty with the seam side down. It should melt it a bit at that point.
Put the two molds on top of each other and hold. You can also add some of the melted chocolate around the sides as well to hold the two sides together.
Add on the edible eyes by putting a little melted chocolate on and then sticking it on the eyes.
Use the leftover melted chocolate and drizzle it, giving that mummy look.
Let dry and enjoy!

Nutrition

Serving: 1gCalories: 497kcalCarbohydrates: 63gProtein: 6gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 17mgSodium: 80mgPotassium: 229mgFiber: 0.2gSugar: 56gVitamin A: 24IUVitamin C: 0.4mgCalcium: 159mgIron: 0.2mg

I am not a nutritionist. These values were calculated automatically with the Spoonacular Food API.

Tried this recipe?Let us know how it was!

PIN IT:

Breakable Candy Mummy – Make a Fun Halloween Treat!