The perfect drink to serve at fall gatherings, holiday parties, or even just a cozy night at home, this Apple Pie Punch is a must-try. It's crisp, fruity, and full of cozy apple flavor with just the right amount of fizz.
When I first tried making this, I knew it was going to be a fall staple in my house! I love how quick it is to put together, and how it pairs well with my favorite Apple Cranberry Brie en Croute or this yummy Caramel Apple Pie.
It's become my go-to for holiday gatherings because it’s so easy to make, and the sliced apples floating in the pitcher make it feel extra special.
With apple cider, ginger ale, and white grape juice, this punch has a refreshing blend of sweet and tangy flavors. Add sliced apples and cinnamon sticks for garnish, and you have a festive punch that looks as good as it tastes!
🧾 Ingredients Needed
- apple cider
- ginger ale
- white grape juice
- red and green apple slices for the pitcher, plus extra for garnish
- cinnamon sticks for garnish
- ice for the glasses
🔁 Variations
📌 Be sure to see the recipe card below for the full ingredients list with quantities and step-by-step instructions!
🔁 Variations
- Swap the white grape juice with orange juice for a tangy, citrus kick.
- Have some friends coming in? Add a splash of spiced rum, bourbon, or caramel vodka to make this a boozy fall cocktail!
- Use sparkling apple cider instead of regular cider for even more fizz!
🥣 How to Make
🥣 How to Make
STEP ONE: To a large juice carafe or smaller pitcher, add 2 sliced red and 2 sliced green apples.
STEP TWO: Pour in the apple cider. This is where all that cozy fall flavor comes from!
STEP THREE: Add the ginger ale for a fizzy little sparkle in every sip.
STEP FOUR: Finish it off by pouring in the white grape juice and giving everything a gentle stir to bring the flavors together.
STEP FIVE: For serving, fill your glass with ice, pour the punch over, and add a few apple slices for garnish. Enjoy!
⭐ Pro Tips ⭐
- For the best flavor, refrigerate the cider, white grape juice, and ginger ale before mixing so the punch stays cold for longer. (Or refrigerate for longer after mixing the ingredients.)
- Slice the apples thinly so they float better and look prettier in the pitcher.
- Mix right before serving to keep the fizz fresh and bubbly!
- Garnish glasses with a cinnamon stick stirrer or a sugar rim for extra flair.
More Fall Recipe Ideas
If you tried this Apple Pie Punch or any other recipe on my site, please leave a 🌟 star rating and let me know how it turned out in the 📝 comments below. I love hearing your about your results and thoughts!
📖 Recipe
Apple Pie Punch
Ingredients
- 3 cups apple cider
- 2 cups ginger ale
- 1 cup white grape juice
- Cinnamon sticks for garnish
- red apples sliced
- green apples sliced
- ice for the glasses
Instructions
- To a large juice carafe or smaller pitcher, add 2 sliced red and 2 sliced green apples.
- Pour in the apple cider. This is where all that cozy fall flavor comes from!
- Add the ginger ale for a fizzy little sparkle in every sip.
- Finish it off by pouring in the white grape juice and giving everything a gentle stir to bring the flavors together.
- For serving, fill your glass with ice, pour the punch over, and add a few apple slices for garnish. Enjoy!
Notes
- For the best flavor, refrigerate the cider, white grape juice, and ginger ale before mixing so the punch stays cold for longer.
- Slice the apples thinly so they float better and look prettier in the pitcher.
- Mix right before serving to keep the fizz fresh and bubbly!
- Garnish glasses with a cinnamon stick stirrer or a sugar rim for extra flair.
Nutrition
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