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Apple Pie Punch

This Apple Pie Punch is a festive fall drink made with apple cider, ginger ale, and white grape juice. Garnished with apple slices and cinnamon sticks, it’s the perfect party punch for holidays, gatherings, or cozy nights in!
Prep Time10 minutes
Course: Beverages
Servings: 5
Calories: 128kcal
Author: Chrysa

Ingredients

  • 3 cups apple cider
  • 2 cups ginger ale
  • 1 cup white grape juice
  • Cinnamon sticks for garnish
  • red apples sliced
  • green apples sliced
  • ice for the glasses

Instructions

  • To a large juice carafe or smaller pitcher, add 2 sliced red and 2 sliced green apples.
  • Pour in the apple cider. This is where all that cozy fall flavor comes from!
  • Add the ginger ale for a fizzy little sparkle in every sip.
  • Finish it off by pouring in the white grape juice and giving everything a gentle stir to bring the flavors together.
  • For serving, fill your glass with ice, pour the punch over, and add a few apple slices for garnish. Enjoy!

Notes

  • For the best flavor, refrigerate the cider, white grape juice, and ginger ale before mixing so the punch stays cold for longer.
  • Slice the apples thinly so they float better and look prettier in the pitcher.
  • Mix right before serving to keep the fizz fresh and bubbly!
  • Garnish glasses with a cinnamon stick stirrer or a sugar rim for extra flair.

Nutrition

Calories: 128kcal | Carbohydrates: 32g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 15mg | Potassium: 197mg | Fiber: 0.4g | Sugar: 29g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg
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