Easy Pumpkin Crepes Recipe – Fall Brunch or Dessert Perfection

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Yes, we have been on a pumpkin kick here lately and today we have an Easy Pumpkin Crepes Recipe that is perfect for a fall brunch or dessert! These tender crepes hold a yummy pumpkin filling and are sprinkled with a bit of cinnamon to finish them off.

pumpkin filling

I love that the flavor is all within the filling. That lets you enjoy the classic crepe taste, but that delicate, “pumkin-y” filling gives you a wonderful flavor that just tastes like fall!

Cook N Home 10.25-Inch Nonstick Heavy Gauge Crepe PanCook N Home 10.25-Inch Nonstick Heavy Gauge Crepe PanCook N Home 10.25-Inch Nonstick Heavy Gauge Crepe Pan

To make your crepes you can use any small skillet, or you can opt for an official crepe pan. (You can get one for under $20.) Another option is to use an electric crepe maker, which I haven’t tried – but they look pretty cool!

pumpkin-puree
 

Easy Pumpkin Crepes Recipe

 
INGREDIENTS

Crepes:
2 eggs, beaten
1 cup flour
1 cup milk
½ cup water
2 Tbsp. melted butter

Filling:
4 Tbsp. pumpkin puree (or more if desired)
8 oz softened cream cheese
2 cups heavy whipping cream, cold
½ cup powdered sugar
3/4 tsp. pumpkin pie spice
Cinnamon (to sprinkle on top – optional)

easy-pumpkin-crepes-recipe-process
 

How to Make Pumpkin Crepes:

 

In a large bowl mix eggs, milk, water, melted butter. Then stir in flour and mix well. (Mixture will be runny.)

crepe batter

Heat a small skillet to medium heat and spray with oil.
Add about ¼ C of crepe mixture into the hot skillet and pick it up and swirl it into the size of the bottom of the pan.
Cook for about 30 seconds to a minute and then flip on the other side and repeat. (Crepe should be just a tiny bit brown on some spots for it to be done.)

homemade crepes
Repeat with the remainder of the crepe batter.To make the pumpkin filling, whip the softened cream cheese in a large bowl. Set aside.
Whip the cold heavy whipping cream with the powdered sugar until stiff peaks form. (This works best in a chilled bowl.)
Add whipped cream into cream cheese bowl and blend until mixed.


Optional – At this point I like to reserve some of this mixture for piping on top of the crepes, then sprinkling with the cinnamon. This makes a pretty white topping with the cinnamon contrast.Fold in the pumpkin.
Place a line of filling down the center of a crepe and then roll it up.

filling pumpkin crepe
Pipe some filling on top and sprinkle with cinnamon.
Repeat with remaining crepes and cinnamon.

This Easy Pumpkin Crepes Recipe is perfect for a fall brunch or dessert! Tender crepes hold a pumpkin filling and are topped with a sprinkle of cinnamon.


Easy Pumpkin Crepes Recipe

Ingredients

  • 2 eggs, beaten
  • 1 cup flour
  • 4 Tbsp. pumpkin puree (or more if desired)
  • 8 oz softened cream cheese
  • 2 cups heavy whipping cream, cold
  • ½ cup powdered sugar
  • 3/4 tsp. pumpkin pie spice
  • Cinnamon (to sprinkle on top – optional)

Instructions

  1. In a large bowl mix eggs, milk, water, melted butter. Then stir in flour and mix well. (Mixture will be runny.)
  2. Heat a small skillet to medium heat and spray with oil.
  3. Add about ¼ C of crepe mixture into the hot skillet and pick it up and swirl it into the size of the bottom of the pan.
  4. Cook for about 30 seconds to a minute and then flip on the other side and repeat. (Crepe should be just a tiny bit brown on some spots for it to be done.)
  5. Repeat with the remainder of the crepe batter.
  6. To make the pumpkin filling, whip the softened cream cheese in a large bowl. Set aside.
  7. Whip the cold heavy whipping cream with the powdered sugar until stiff peaks form. (This works best in a chilled bowl.)
  8. Add whipped cream into cream cheese bowl and blend until mixed.
  9. Optional - At this point I like to reserve some of this mixture for piping on top of the crepes, then sprinkling with the cinnamon. This makes a pretty white topping with the cinnamon contrast.
  10. Fold in the pumpkin.
  11. Place a line of filling down the center of a crepe and then roll it up.
  12. Pipe some filling on top and sprinkle with cinnamon.
  13. Repeat with remaining crepes and cinnamon.
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About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 9-year old nephew she dotes on, as well as three lovable cats and a big sweetie of a German Shepherd.

Comments

  1. The Easy Pumpkin Crepes looks so delicious. Great for the time of the year. Thanks for sharing!

  2. shelly peterson says:

    I love crepes but have never made them before. This recipe looks really good.

  3. What a delicious fall recipe! I’d love to try and make this!

  4. Fall is my favorite time to bake and make new recipes, so I’m going to have to check this one out!

  5. shannon fowler says:

    these look so perfect for this time of year! i love anything pumpkin, but i have never seen pumpkin crepes

  6. those look delicious!

  7. Kimberly Flickinger says:

    I have never had pumpkin crepes before so this is one recipe that I will be trying.

Trackbacks

  1. […] East Pumpkin Crepe Recipe | Thrifty Jinxy […]

  2. […] Crepes are tasty on their own, but when you add the pumpkin flavor? Out of this world! You’ll never go back to another flavor after eating these Pumpkin Crepes! […]

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