Strawberry Pancakes with Cream Cheese Glaze Recipe

Strawberry Pancakes with Cream Cheese Glaze Recipe

One of the things I LOVE about spring is the spring produce and that includes berries! There is nothing like a freshly picked strawberry! It’s fun to take a trip to a pick-your-own strawberry farm, or to a farmer’s market where the berries are still super fresh but someone else has picked them for you.

While I’m happy to have a bowl of fresh strawberries with just some sugar sprinkled on top and maybe a little bit of cream, they are also perfect for turning into delicious recipes. This Strawberry Pancakes with Cream Cheese Glaze recipe not only tastes good, but is really pretty too! It’s just the think to make a special menu for a weekend brunch or Mother’s Day.

Strawberry Pancakes with Cream Cheese Glaze Ingredients
 

Strawberry Pancakes with Cream Cheese Glaze Recipe

 
INGREDIENTS
Pancakes:
1 1/4 cup Flour
2 tbsp Brown Sugar
2 tsp Baking Powder
1/2 tsp Salt
1 Egg
1 cup Milk
1 tbsp Vanilla
1 tbsp melted Butter
1 1/2 cup sliced Strawberries
Glaze:
4 oz softened Cream Cheese
1 cup Powdered Sugar
1/2 tsp Vanilla
2 tsp Milk

Strawberry Pancakes with Cream Cheese Glaze Process

DIRECTIONS
Combine glaze ingredients and beat until blended.
Transfer to zippered bag or piping bag and refrigerate until redy to use.
Heat a nonstick griddle or skillet over medium heat.
Whisk together the flour, brown sugar, baking powder and salt.
In a small bowl, whisk together the egg, milk and vanilla.
Whisk the wet ingredients into the dry ingredients, then stir in the melted butter.
Pour 1/4 cup batter onto the griddle for each pancake. Then place several strawberry slices in each pancake.
Cook set and bubles form in the middle, about 3 minutes.
Flip and cook until golden brown, about 2 minutes.
Drizzle Pancakes with glaze when serving.

Strawberry Pancakes Recipe with Cream Cheese Glaze

 

Strawberry Pancakes with Cream Cheese Glaze Recipe

Ingredients

  • Pancakes:
  • 1 1/4 cup Flour
  • 2 tbsp Brown Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 Egg
  • 1 cup Milk
  • 1 tbsp Vanilla
  • 1 tbsp melted Butter
  • 1 1/2 cup sliced Strawberries
  • Glaze:
  • 4 oz softened Cream Cheese
  • 1 cup Powdered Sugar
  • 1/2 tsp Vanilla
  • 2 tsp Milk

Instructions

  1. Combine glaze ingredients and beat until blended.
  2. Transfer to zippered bag or piping bag and refrigerate until redy to use.
  3. Heat a nonstick griddle or skillet over medium heat.
  4. Whisk together the flour, brown sugar, baking powder and salt.
  5. In a small bowl, whisk together the egg, milk and vanilla.
  6. Whisk the wet ingredients into the dry ingredients, then stir in the melted butter.
  7. Pour 1/4 cup batter onto the griddle for each pancake. Then place several strawberry slices in each pancake.
  8. Cook set and bubles form in the middle, about 3 minutes.
  9. Flip and cook until golden brown, about 2 minutes.
  10. Drizzle Pancakes with glaze when serving.
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thriftyjinxy@live.com' About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 7-year old nephew she dotes on, as well as four lovable cats and a big sweetie of a German Shepherd.

Comments

  1. If I had my Grandmother’s patience I would indulge and make these. She made us homemade pancakes from scratch all the time. The glaze looks yummy but knowing me I would go overboard and opt for warm syrup. I like more than a drizzle. great recipe for a snow day when time is on my side.

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