Strawberry Pancakes with Cream Cheese Glaze
This Strawberry Pancakes with Cream Cheese Glaze Recipe is perfect for weekend brunch, Mother's Day or any special breakfast.
Servings: 12
Calories: 159kcal
Ingredients
- 1 1/4 cup Flour
- 2 tbsp Brown Sugar
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1 Egg
- 1 cup Milk
- 1 tbsp Vanilla
- 1 tbsp melted Butter
- 1 1/2 cup sliced Strawberries
- 4 oz softened Cream Cheese
- 1 cup Powdered Sugar
- 1/2 tsp Vanilla
- 2 tsp Milk
Instructions
- Combine glaze ingredients and beat until blended.
- Transfer to zippered bag or piping bag and refrigerate until redy to use.
- Heat a nonstick griddle or skillet over medium heat.
- Whisk together the flour, brown sugar, baking powder and salt.
- In a small bowl, whisk together the egg, milk and vanilla.
- Whisk the wet ingredients into the dry ingredients, then stir in the melted butter.
- Pour 1/4 cup batter onto the griddle for each pancake. Then place several strawberry slices in each pancake.
- Cook set and bubles form in the middle, about 3 minutes.
- Flip and cook until golden brown, about 2 minutes.
- Drizzle Pancakes with glaze when serving.
Nutrition
Serving: 1g | Calories: 159kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 234mg | Fiber: 1g | Sugar: 12g