You can't go wrong with this delicious and hearty Skillet Turkey Pot Pie with Biscuit Topping recipe! It's easy to make and a great way to use up leftover turkey. And, since it only uses one skillet, it gives you easy cleanup!
If you find yourself in a situation where you have leftover turkey breast (and haven't we all after the holidays?), we have the perfect solution for turning it into another tasty and hearty meal!
You simply can't go wrong with this delicious Skillet Turkey Pot Pie with Biscuit Topping! It's easy to make with common ingredients – many of which are likely in your fridge already – especially if you have recently made a turkey dinner
With this hearty Skillet Turkey Pot Pie you not only use up any leftover turkey meat, you have a hearty meal, and since it is made in one skillet, it gives you easy cleanup!
Be sure and try these yummy turkey breast recipes too!
Slow Cooker Turkey Breast: If you're looking for a delicious way to prepare a juicy turkey breast, then look no further than this Slow Cooker Turkey Breast recipe. It's super easy to make and comes out juicy, tender, and oh so flavorful every time!
Leftover Turkey Quesadillas: Here is an easy and yummy recipe that gives you a little different spin on tradition. Since it's so easy, it's perfect for when you are exhausted after a big Thanksgiving day!
Skillet Turkey Pot Pie with Biscuit Topping
Ingredients:
1 tablespoon olive oil
1 medium onion, diced
1 large yukon gold potato, cubed
2 cups frozen peas and carrots
1 teaspoon garlic powder
¼ teaspoon dried thyme leaves
1 teaspoon salt
½ teaspoon black pepper
3 cups leftover turkey breast, cut into bite-sized pieces
4 tablespoon butter, divided
4 tablespoon all-purpose flour
2 cups chicken broth
12 raw biscuits, frozen, canned, or homemade
How to make this hearty Skillet Turkey Pot Pie with Biscuit Topping:
1. Preheat the oven to 400 degrees.
2. In a large (12 inch) skillet over medium heat, add the olive oil and onion. Cook for about 3 minutes, stirring often, or until softened.
3. To the onion, stir in the potato, peas, and carrots, seasonings, turkey, and 4 tablespoons of butter. Allow the butter to melt.
4. Sprinkle the flour over the contents of the skillet and stir to combine. Cook about 2 minutes before slowly adding the chicken broth, stirring and scraping the bottom. Reduce the heat to low and allow to bubble for one minute as it thickens. Remove from heat.
5. Cover the skillet with the biscuits.
6. Place the skillet in the oven and bake for 25 to 30 minutes or until the biscuits are golden brown.
7. Allow the turkey pot pie to rest for 5 minutes prior to serving.
Print this easy recipe for Skillet Turkey Pot Pie with Biscuit Topping!
Skillet Turkey Pot Pie with Biscuit Topping
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 large yukon gold potato, cubed
- 2 cups frozen peas and carrots
- 1 teaspoon garlic powder
- ¼ teaspoon dried thyme leaves
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 cups leftover turkey breast, cut into bite-sized pieces
- 4 tablespoon butter, divided
- 4 tablespoon all-purpose flour
- 2 cups chicken broth
- 12 raw biscuits, frozen, canned, or homemade
Instructions
- Preheat the oven to 400 degrees.
- In a large (12 inch) skillet over medium heat, add the olive oil and onion. Cook for about 3 minutes, stirring often, or until softened.
- To the onion, stir in the potato, peas, and carrots, seasonings, turkey, and 4 tablespoons of butter. Allow the butter to melt.
- Sprinkle the flour over the contents of the skillet and stir to combine. Cook about 2 minutes before slowly adding the chicken broth, stirring and scraping the bottom. Reduce the heat to low and allow to bubble for one minute as it thickens. Remove from heat. .
- Cover the skillet with the biscuits.
- Place the skillet in the oven and bake for 25 to 30 minutes or until the biscuits are golden brown.
- Allow the turkey pot pie to rest for 5 minutes prior to serving.
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Shelly Peterson says
What a great recipe for left over turkey.
Holly Thomas says
I made my version of this and everyone loved it.