Potato Cod Sliders are delicious fish sandwiches perfect for a Fish Friday, Meatless Monday, or any day of the week!
We are two weeks into the season of Lent and for those of us who don’t eat on meat on Fridays, it leads to the question “What should I cook?” For generations, the go-to choice for Fridays has been fish – and with good reason. It makes for nutritious, delicious budget-friendly meals and is oh-so versatile.
To give us all some inspiration for Fish Fridays, Sea Cuisine is sharing some of their fantastic recipe ideas with us. We’ll be bringing you one each Thursday for the remainder of Lent. These recipes feature Sea Cuisine products in delicious, but easy-to-make dishes the whole family can enjoy.
Our first recipe features Sea Cuisine® Potato Crusted Cod fillets. These wild Pacific Cod fillets have a savory potato, cheddar, and chive crust. Sounds good already, right?
Sea Cuisine’s Potato Cod Sliders Recipe
Ingredients:
2 Sea Cuisine® Potato Crusted Cod fillets
1 small red onion, thinly sliced
2 tsp. olive oil
1 tbsp. white balsamic vinegar
Salt and pepper to taste
2 cups shredded cabbage
3 tbsp. chopped parsley
1/3 cup coleslaw dressing
2 slices American cheese, quartered
4 slider rolls
Preparation
Cook Cod fillets as package directs. Cut in half.
Cook onion in oil over medium heat until softened, 9 minutes. Stir in vinegar and cook 30 seconds. Season with salt and pepper.
Toss together cabbage, parsley, and dressing. Place cheese quarters on roll bottoms. Top with onion, Cod, slaw mixture and roll tops.
Find It: Sea Cuisine can be found nationwide at Target stores, or find your local retailer with their store locator.
Potato Cod Sliders
Ingredients
- 2 Sea Cuisine® Potato Crusted Cod fillets
- 1 small red onion thinly sliced
- 2 tsp. olive oil
- 1 tbsp. white balsamic vinegar
- Salt and pepper to taste
- 2 cups shredded cabbage
- 3 tbsp. chopped parsley
- 1/3 cup coleslaw dressing
- 2 slices American cheese quartered
- 4 slider rolls
Instructions
- Cook Cod fillets as package directs. Cut in half.
- Cook onion in oil over medium heat until softened, 9 minutes. Stir in vinegar and cook 30 seconds. Season with salt and pepper.
- Toss together cabbage, parsley, and dressing. Place cheese quarters on roll bottoms. Top with onion, Cod, slaw mixture and roll tops.
Tracey says
This looks amazing! I need to hunt down these Sea Cuisines so I can make this.
Kim Croisant says
Great meal idea for something different. It’s always great around our house to bring out a variety of dinners!
Beth@FrugalFroggie says
That looks so yummy. And I am so hungry right now.
Crystal says
Yum, those really do look great. With the kids’ after-school activities in full swing, I need quick recipes like this one.
Jenny Temcio says
I love sliders. These look especially delicious!
christina aliperti says
Sliders and cod? What’s not to love! I have to make these asap, my son will love them.
Marcie W. says
This sandwich looks easy and delicious! I especially like the addition of the white balsamic.
Veronica says
that looks so yummy! I can just imagine how great it tastes
Catherine S says
I have never really tried any fish aside from Salmon. I think I will try this it sounds good.
Jeanine says
Wow I haven’t ever heard of this before! They look super delicious! Yum
Debbie Denny says
Oh I ave to go hunt that down. Looks awesome tasty.
Liz Mays says
This would make a delicious lunch for the boyfriend and I. I need to try some Sea Cuisine fish!
Pam says
These look so good! What a great way to get out of a dinner rut.
Stacie @ Divine Lifestyle says
Those look amazing! I’m a HUGE fan of sliders, so I’ll definitely be making these. Thanks!
Robin Rue (@massholemommy) says
Oooh, those sound gooood! I am going to have to try these very soon!