We are two weeks into the season of Lent and for those of us who don’t eat on meat on Fridays, it leads to the question “What should I cook?” For generations, the go-to choice for Fridays has been fish – and with good reason. It makes for nutritious, delicious budget-friendly meals and is oh-so versatile.
To give us all some inspiration for Fish Fridays, Sea Cuisine is sharing some of their fantastic recipe ideas with us. We’ll be bringing you one each Thursday for the remainder of Lent. These recipes feature Sea Cuisine products in delicious, but easy-to-make dishes the whole family can enjoy.
Our first recipe features Sea Cuisine® Potato Crusted Cod fillets. These wild Pacific Cod fillets have a savory potato, cheddar, and chive crust. Sounds good already, right?
Sea Cuisine’s Potato Cod Sliders Recipe
2 Sea Cuisine® Potato Crusted Cod fillets
1 small red onion, thinly sliced
2 tsp. olive oil
1 tbsp. white balsamic vinegar
Salt and pepper to taste
2 cups shredded cabbage
3 tbsp. chopped parsley
1/3 cup coleslaw dressing
2 slices American cheese, quartered
4 slider rolls
Cook Cod fillets as package directs. Cut in half.
Cook onion in oil over medium heat until softened, 9 minutes. Stir in vinegar and cook 30 seconds. Season with salt and pepper.
Toss together cabbage, parsley, and dressing. Place cheese quarters on roll bottoms. Top with onion, Cod, slaw mixture and roll tops.
Coupon: You can save $1.00 on your next purchase with this printable Sea Cuisine coupon. Use it to purchase the Sea Cuisine® Potato Crusted Cod for this recipe or another delicious product. Sea Cuisine offers a multitude of different types of fish including, cod, tilapia and salmon and you can choose seasoned, fire-roasted, and/or breaded varieties. From Potato Crusted Cod to Applewood Smoked Smoked Salmon and Cracked peppercorn Tilapia.
Find It: Sea Cuisine can be found nationwide at Target stores, or find your local retailer with their store locator.