Make Your Own Cajun Seasoning

There are several reasons you may want to make your own cajun seasoning.  For one, it can be a lot cheaper to make your own mix from spices you already have in your kitchen.  Personally, I also like it because I can control how hot and spicy it is.  If you like it super spicy you can add more cayenne pepper, or  even throw in some red pepper flakes.  Any way, if you make your own cajun spice mix you can use it to add a little cajun flavor to everyday meals like chicken, burgers, etc. or use it for traditional Louisiana favorites like gumbo, red beans and rice or jambalaya.

McCormick PaprikaSimply Organic Garlic PowderBadia Spices Onion PowdeSimply Organic Oregano LeafMcCormick Thyme LeavesSimply Organic Cayenne PepperBadia Spices Crushed Red Peppe

Make Your Own Cajun Seasoning

 
2 tsp. salt
1 tsp. black pepper
2 1/2 tsp. paprika
2 tsp. garlic powder
1 tsp. onion powder
1 1/2 tsp dried oregano
1 1/2 tsp dried thyme
1 tsp cayenne pepper (adjust to how spicy you like it)
Optional: 1/2 – 1 tsp crushed red pepper

Mix all spices together and store in an airtight container. Use in any recipe calling for cajun or creole seasoning – or add it to your own creations!

 

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Make Your Own Cajun Seasoning

Ingredients

• 2 tsp. salt
• 1 tsp. black pepper
• 2 1/2 tsp. paprika
• 2 tsp. garlic powder
• 1 tsp. onion powder
• 1 1/2 tsp dried oregano
• 1 1/2 tsp dried thyme
• 1 tsp cayenne pepper (adjust to how spicy you like it)
• Optional: 1/2 - 1 tsp crushed red pepper

Instructions

1. Mix all spices together and store in an airtight container. Use in any recipe calling for cajun or creole seasoning – or add it to your own creations!

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