Cajun Seasoning
Easily make your own cajun seasoning to add Louisiana flavor to all your favorite dishes. Just adjust the amount of pepper to give it the right spiciness.
Servings: 13 Teaspoons
Calories: 9kcal
Ingredients
- 2 tsp. salt
- 1 tsp. black pepper
- 2 ½ tsp. paprika
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1 ½ teaspoon dried oregano
- 1 ½ teaspoon dried thyme
- 1 teaspoon cayenne pepper adjust to how spicy you like it
- Optional: ½ - 1 teaspoon crushed red pepper
Instructions
- Mix all spices together and store in an airtight container. Use in any recipe calling for cajun or creole seasoning – or add it to your own creations!
Nutrition
Serving: 1teaspoon | Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 296mg | Potassium: 46mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 541IU | Vitamin C: 0.3mg | Calcium: 12mg | Iron: 1mg
