Easy Spaghetti Bake Recipe – No Boiling!

If it were up to my husband, we would have a dish made with ground beef or pasta with red sauce for dinner every single night. So, it comes as no surprise that when I make a recipe that has ground beef ALONG WITH pasta and red sauce it ranks very high on the “please make” list. This Easy Spaghetti Bake Recipe with No Boiling is definitely one of those recipes! Not only does it taste great, but it is super easy to make because you don’t even have to boil the noodles. The recipe starts out in a skillet on the stove and then everything combines into a baking dish to finish off in the oven. That’s where the “bake” part of the name Easy Spaghetti Bake Recipe comes from!!

We love that this makes an easy dinner all in one dish, which is perfect to serve just with a salad, or if you’re craving carbs, some garlic bread. For a twist on garlic bread you can make my super easy Inside-Out Garlic Cheese Bread Bites Recipe that just use a can of refrigerator biscuits. (SO GOOD!)

Easy Spaghetti Bake Recipe with No Boiling

 
Ingredients:

1 pound ground beef
1 large onion, chopped
1 bell pepper, chopped (I like yellow or red)
3 cloves garlic, minced
1 14-oz can diced tomatoes
1 8-oz can tomato sauce
1 1/2 cups water
2 tsp Italian seasoning
1 tsp salt
1/2 tsp pepper
8 ounces uncooked spaghetti
1/4 cup parmesan cheese
1 cup grated mozzarella cheese

Directions:

Preheat oven to 350 degrees.

Place beef, onion and pepper in skillet and cook over medium-high heat until beef is browned.  Drain off excess grease, if necessary. Add in garlic and cook for 1 minute.  Add seasoning, tomato and ONE CUP of the water to skillet and bring to a boil.  Reduce heat and cook for 5 minutes, stirring occasionally.

Break strands of spaghetti into thirds and place in the bottom of a 13×9 baking dish. Pour the 1/2 cup of remaining water over the pasta. Spread beef mixture over the pasta. Cover tightly with aluminum foil. Bake 40 minutes. Add in parmesan and mozzarella cheese. Bake and additional 10 minutes. Stir before serving to distribute the cheese.

Yield: 6 Servings

Easy Spaghetti Bake Recipe – No Boiling!

Print

This Spaghetti and Garlic Bread Bake Recipe combines the components of this classic American meal into one delicious casserole baked in the oven.

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 1 bell pepper, chopped (I like yellow or red)
• 3 cloves garlic, minced
• 1 14-oz can diced tomatoes
• 1 8-oz can tomato sauce
• 1 1/2 cups water
• 2 tsp italian seasoning
• 1 tsp salt
• 1/2 tsp pepper
• 8 ounces uncooked spaghetti
• 1/4 cup parmesan cheese
• 1 cup grated mozzarella cheese

Instructions

1. Preheat oven to 350 degrees.
2. Place beef, onion and pepper in skillet and cook over medium-high heat until beef is browned. Drain off excess grease, if necessary.
3. Add in garlic and cook for 1 minute.
4. Add seasoning, tomato and ONE CUP of the water to skillet and bring to a boil. Reduce heat and cook for 5 minutes, stirring occasionally.
5. Break strands of spaghetti into thirds and place in the bottom of a 13×9 baking dish.
6. Pour the 1/2 cup of remaining water over the pasta.
7. Spread beef mixture over the pasta.
8. Cover tightly with aluminum foil.
9. Bake 40 minutes. A
10. dd in parmesan and mozzarella cheese.
11. Bake an additional 10 minutes.
12. Stir before serving to distribute the cheese.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 453 Total Fat: 19g Saturated Fat: 8g Trans Fat: 1g Unsaturated Fat: 8g Cholesterol: 86mg Sodium: 828mg Carbohydrates: 37g Net Carbohydrates: 0g Fiber: 3g Sugar: 5g Sugar Alcohols: 0g Protein: 32g

Nutrition is calculated automatically and may not be accurate.