These little balls of goodness have a yummy surprise inside and are perfect to accompany pasta or other meals. They also make a great appetizer or snack.
One can of refrigerated biscuit dough
shredded mozzarella cheese
garlic salt – this Lawry’s Garlic Salt is my favorite!
Preheat oven to 400 degrees. Open the can of biscuits and stretch each biscuit into a larger circle (be careful not to stretch too far so there are no holes.) Place on a baking sheet. Top each round with a spoonful of mozzarella cheese with a pinch of permesan on top. Sprinkle with garlic salt
Gather in the sides of each round to the center and pinch together to seal. Brush tops with butter. (NOTE: I place a Silpat liner on the pan. Nothing ever sticks!) Bake 8 to 11 minutes or until starting to brown. Enjoy!