With this fabulously delicious No Bake Banana Split Cake, you get all the flavors of a yummy banana split – only in cake form! This easy-to-make cake is a tried and true family favorite. This refreshing cake is perfect for fun summer get-togethers!
While this No Bake Banana Split Cake can be had anytime, it is especially good on a hot summer day! It's super easy to put together and the best part is it doesn't require heating up the house! Actually, the hardest part of this recipe is waiting on it to chill in the fridge!
This yummy dessert is also perfect for fun summer get-togethers when you expect a crowd of family and friends. Not only does it allow for plenty of servings, but it can also be made ahead of time and placed in the refrigerator until you are ready to serve it.
And, did I mention how delightfully yummy it is?! Oh, my goodness, it is so delicious! This yummy treat gives you all the flavors of a banana split only in cake form. It is delicious, easy to make, and serves at least a dozen people. Quite simply put, this mouth-watering cake may just become your new favorite dessert!
Speaking of easy summer desserts, be sure and try our Easy Strawberry Cheesecake Pie! If you love cheesecake AND strawberries, you will love this easy pie! And, just because it's not camp-fire season, doesn't mean you can't enjoy those yummy S'mores! Be sure and check out our SUPER EASY S'mores Pie recipe! It only requires 4 ingredients and takes only minutes to make!
No Bake Banana Split Cake
Serves 12 to 16
Ingredients:
2 cups graham cracker crumbs (about 1 ½ sleeves)
¾ cup white sugar
1 stick butter, melted
2 (8 ounce) packages cream cheese, softened
1 ½ cups confectioners' sugar
4 bananas, diced
1 cup strawberries, diced
1 (20 ounces) can crushed pineapple, drained
1 (16 ounces) container frozen whipped topping, thawed
¼ cup coarsely chopped peanuts
¼ cup chocolate syrup
12 to 16 maraschino cherries, drained
How to make this oh so yummy No Bake Banana Split Cake:
1. In a food processor, pulse the graham crackers, white sugar, and melted butter until combined. Press into the bottom of a 9×13 inch baking dish in a flat layer. Refrigerate until set.
2. In a medium bowl, beat together the cream cheese and confectioners sugar until well blended. Spread the cream cheese mixture in an even layer over the graham cracker crust.
3. Over the cream cheese layer, place bananas, strawberries and pineapple.
4. Cover the top with a layer of whipped topping.
5. Drizzle the top with chocolate syrup.
6. Top the dessert with chopped nuts and cherries.
7. Refrigerate until completely chilled.
Serve cold.
Print this delicious No Bake Banana Split Cake recipe!
No Bake Banana Split Cake Recipe
With this fabulously delicious No Bake Banana Split Cake, you get all the flavors of a yummy banana split - only in cake form! This easy-to-make cake is a tried and true family favorite. And, it is also a refreshing cake, perfect for fun summer get-togethers!
Ingredients
- 2 cups graham cracker crumbs (about 1 ½ sleeves)
- ¾ cup white sugar
- 1 stick butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 ½ cups confectioners' sugar
- 4 bananas, diced
- 1 cup strawberries, diced
- 1 (20 ounces) can crushed pineapple, drained
- 1 (16 ounces) container frozen whipped topping, thawed
- ¼ cup coarsely chopped peanuts
- ¼ cup chocolate syrup
- 12 to 16 maraschino cherries, drained
Instructions
1. In a food processor, pulse the graham crackers, white sugar, and melted butter until combined. Press into the bottom of a 9x13 inch baking dish in a flat layer. Refrigerate until set.
2. In a medium bowl, beat together the cream cheese and confectioners sugar until well blended. Spread the cream cheese mixture in an even layer over the graham cracker crust.
3. Over the cream cheese layer, place bananas, strawberries and pineapple.
4. Cover the top with a layer of whipped topping.
5. Drizzle the top with chocolate syrup.
6. Top the dessert with chopped nuts and cherries.
7. Refrigerate until completely chilled.
Serve cold.
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Aubrey Daniels says
Oh my goodness this look a delicious! I cat wait to try this!
Marisela Zuniga says
This looks really delicious! Thank you for the great recipe