With this fabulously delicious No Bake Banana Split Cake, you get all the flavors of a yummy banana split – only in cake form!
This easy-to-make cake is a tried and true family favorite. This refreshing cake is perfect for fun summer get-togethers!
While this No Bake Banana Split Cake can be had anytime, it is especially good on a hot summer day.
It’s super easy to put together and the best part is it doesn’t require heating up the house. Actually, the hardest part of this recipe is waiting on it to chill in the fridge!
This yummy dessert is also perfect for fun summer get-togethers when you expect a crowd of family and friends.
Not only does it allow for plenty of servings, but it can also be made ahead of time and placed in the refrigerator until you are ready to serve it.
And, did I mention how delightfully yummy it is?! Oh, my goodness, it is so delicious! This yummy treat gives you all the flavors of a banana split only in cake form.
It is delicious, easy to make, and serves at least a dozen people. Quite simply put, this mouth-watering cake may just become your new favorite dessert!
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Speaking of easy summer desserts, be sure and try our Easy Strawberry Cheesecake Pie! If you love cheesecake AND strawberries, you will love this easy pie!
And, just because it’s not campfire season, doesn’t mean you can’t enjoy those yummy S’mores! Be sure and check out our SUPER EASY S’mores Pie recipe! It only requires 4 ingredients and takes only minutes to make!
No Bake Banana Split Cake
Serves 12 to 16
You’ll Need these Ingredients to make a Banana Split Cake:
(See amounts in recipe card below)
- graham cracker crumbs
- white sugar
- butter, melted
- cream cheese, softened
- confectioners’ sugar
- bananas, diced
- strawberries, diced
- canned crushed pineapple, drained
- container of frozen whipped topping, thawed
- coarsely chopped peanuts
- chocolate syrup
- maraschino cherries, drained
How to make Banana Split Cake:
1. In a food processor, pulse the graham crackers, white sugar, and melted butter until combined. Press into the bottom of a 9×13 inch baking dish in a flat layer. Refrigerate until set.
2. In a medium bowl, beat together the cream cheese and confectioners sugar until well blended. Spread the cream cheese mixture in an even layer over the graham cracker crust.
3. Over the cream cheese layer, place bananas, strawberries and pineapple.
4. Cover the top with a layer of whipped topping.
5. Drizzle the top with chocolate syrup.
6. Top the dessert with chopped nuts and cherries.
7. Refrigerate until completely chilled.
Serve cold.
How to Store Banana Split Cake:
This cake is best stored in the refrigerator in a tightly sealed container. If you have a covered cake pan that comes with a lid that’s a great option!
If you’re planning to make the cake ahead of time to serve later, complete all the steps except for adding the nuts and cherries on top. If stored too long the nuts can soften and the color of the cherries can spread into the white whipped topping.
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Print this delicious No Bake Banana Split Cake recipe:
No Bake Banana Split Cake Recipe
Ingredients
- 2 cups graham cracker crumbs about 1 ½ sleeves
- ¾ cup white sugar
- 1 stick butter melted
- 2 8 ounce packages cream cheese, softened
- 1 ½ cups confectioners' sugar
- 4 bananas diced
- 1 cup strawberries diced
- 1 20 ounces can crushed pineapple, drained
- 1 16 ounces container frozen whipped topping, thawed
- ¼ cup coarsely chopped peanuts
- ¼ cup chocolate syrup
- 12 to 16 maraschino cherries drained
Instructions
- In a food processor, pulse the graham crackers, white sugar, and melted butter until combined.
- Press into the bottom of a 9x13 inch baking dish in a flat layer.
- Refrigerate until set.
- In a medium bowl, beat together the cream cheese and confectioners sugar until well blended.
- Spread the cream cheese mixture in an even layer over the graham cracker crust.
- Over the cream cheese layer, place bananas, strawberries and pineapple.
- Cover the top with a layer of whipped topping.
- Drizzle the top with chocolate syrup.
- Top the dessert with chopped nuts and cherries.
- Refrigerate until completely chilled.
- Serve cold.
Aubrey Daniels says
Oh my goodness this look a delicious! I cat wait to try this!
Marisela Zuniga says
This looks really delicious! Thank you for the great recipe
Jana S says
This is very easy Hubby would love this. will be making for his birthday.
Lee McCloud-Lazarick says
I am definetly making this.. my gosh it looks so yummy!
Donna says
A cake that tastes like a banana split sounds absolutely amazing! I love that it’s so easy to make and no-bake too!
JoLynne says
I have made this and everyone loves it
Chrysa says
Oh, yeah! Don’t you love when something easy to make is such a big hit?!?
Paul Sumner says
I was wondering how hard is it to serve. I’ve made other desserts with graham cracker cruse and it set up so hard it was hard to cut through and serve it up.