Easy No Bake Banana Split Cake Recipe

With this fabulously delicious No Bake Banana Split Cake, you get all the flavors of a yummy banana split – only in cake form! 

This easy-to-make cake is a tried and true family favorite. This refreshing cake is perfect for fun summer get-togethers!

While this No Bake Banana Split Cake can be had anytime, it is especially good on a hot summer day!

It's super easy to put together and the best part is it doesn't require heating up the house! Actually, the hardest part of this recipe is waiting on it to chill in the fridge!

This yummy dessert is also perfect for fun summer get-togethers when you expect a crowd of family and friends.

Not only does it allow for plenty of servings, but it can also be made ahead of time and placed in the refrigerator until you are ready to serve it.

And, did I mention how delightfully yummy it is?! Oh, my goodness, it is so delicious! This yummy treat gives you all the flavors of a banana split only in cake form.

It is delicious, easy to make, and serves at least a dozen people. Quite simply put, this mouth-watering cake may just become your new favorite dessert!

Speaking of easy summer desserts, be sure and try our Easy Strawberry Cheesecake Pie! If you love cheesecake AND strawberries, you will love this easy pie!

And, just because it's not camp-fire season, doesn't mean you can't enjoy those yummy S'mores! Be sure and check out our SUPER EASY S'mores Pie recipe! It only requires 4 ingredients and takes only minutes to make!

No Bake Banana Split Cake

Serves 12 to 16

You'll Need these Ingredients to make a Banana Split Cake:

(See amounts in recipe card below)

graham cracker crumbs 
white sugar
butter, melted
cream cheese, softened
confectioners' sugar
bananas, diced
strawberries, diced
canned crushed pineapple, drained
container of frozen whipped topping, thawed
coarsely chopped peanuts
chocolate syrup
maraschino cherries, drained

How to make this oh so yummy No Bake Banana Split Cake:

1. In a food processor, pulse the graham crackers, white sugar, and melted butter until combined. Press into the bottom of a 9×13 inch baking dish in a flat layer. Refrigerate until set.

2. In a medium bowl, beat together the cream cheese and confectioners sugar until well blended. Spread the cream cheese mixture in an even layer over the graham cracker crust.

3. Over the cream cheese layer, place bananas, strawberries and pineapple.

4. Cover the top with a layer of whipped topping.

5. Drizzle the top with chocolate syrup.

6. Top the dessert with chopped nuts and cherries.

7. Refrigerate until completely chilled.

Serve cold.

Print this delicious No Bake Banana Split Cake recipe!

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Yield: 12-16 squares

No Bake Banana Split Cake Recipe

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With this fabulously delicious No Bake Banana Split Cake, you get all the flavors of a yummy banana split - only in cake form! This easy-to-make cake is a tried and true family favorite. And, it is also a refreshing cake, perfect for fun summer get-togethers!

Ingredients

• 2 cups graham cracker crumbs (about 1 ½ sleeves)
• ¾ cup white sugar
• 1 stick butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 1 ½ cups confectioners' sugar
• 4 bananas, diced
• 1 cup strawberries, diced
• 1 (20 ounces) can crushed pineapple, drained
• 1 (16 ounces) container frozen whipped topping, thawed
• ¼ cup coarsely chopped peanuts
• ¼ cup chocolate syrup
• 12 to 16 maraschino cherries, drained

Instructions

1. In a food processor, pulse the graham crackers, white sugar, and melted butter until combined. Press into the bottom of a 9x13 inch baking dish in a flat layer. Refrigerate until set.

2. In a medium bowl, beat together the cream cheese and confectioners sugar until well blended. Spread the cream cheese mixture in an even layer over the graham cracker crust.

3. Over the cream cheese layer, place bananas, strawberries and pineapple.

4. Cover the top with a layer of whipped topping.

5. Drizzle the top with chocolate syrup.

6. Top the dessert with chopped nuts and cherries.

7. Refrigerate until completely chilled.

Serve cold.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 339Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 23mgSodium: 151mgCarbohydrates: 58gFiber: 3gSugar: 44gProtein: 3g

Nutrition is calculated automatically and may not be accurate.

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