Cheesy Sausage Potato Bake Recipe

Disclosure CompensationCheesy Sausage Potato Bake Recipe (1)
Once the cooler fall and winter weather hits I start craving recipes with hearty ingredients – things like potatoes, hearty breads, hamm and sausage. What’s even MORE hearty is to combine several of them together into one satisfying dish. Right now Buddig & Old Wisconsin brands are encouraging ALL of us to create some delicious recipes and enter them into their #MakeItDelish Recipe Contest!

Old Wisconsin Summer Sausage

I have been a big fan of Buddig ever since I was a kid, but the company goes back way before that even. Carl Buddig & Company and Old Wisconsin (making Buddig lunchmeat and Old Wisconsin hardwood-smoked sausage and snack products) has been family-owned and operated by the Buddig family for more than 72 years. They value the importance of family traditions and for them family extends to its employees, sales associates, consumers and the community surrounding its plants and headquarters.

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But back when I was a kid, all I cared about was that they made realllllly good ham. I remember one summer when I was in junior high I ate Buddig ham and cheese bagels almost every single day until school started again in the fall. I would put slices of Buddig ham and a slice of cheese on a bagel, wrap it in foil, and cook in the oven until the cheese was melted. My mom wasn’t crazy about me heating up the house with the oven every day, but it was so delicious I just couldn’t stop.

Make It Delish Logo

While I still think my teenage recipe was a good, it’s time to create some new ones. Are you ready for the challenge? To enter the “Make It Delish Recipe Contest” just log on to www.makeitdelish.com and submit a recipe featuring your favorite Buddig and/or Old Wisconsin product — plus the secret ingredient — and enter for a chance to win a variety of cash prizes each month through Dec. 31 as well as a chance at the $10,000 Grand Prize.

The secret ingredient for the Make it Delish Recipe Contest during November is potatoes, so I decided to come up with a hearty fall dish based on that theme. Check out my Cheesy Sausage Potato Bake Recipe made with delicious Old Wisconsin Summer Sausage. If you don’t have summer sausage on hand, this recipe is a great way to use up leftover ham.

Cheesy Sausage Potato Bake Recipe Ingredients
 

Cheesy Sausage Potato Bake Recipe

 
Ingredients:

1 1/2 pounds potatoes
4 oz Old Wisconsin Summer Sausage or leftover ham
3 Tbsp onions, finely chopped
1 Tbsp olive oil
salt and pepper to taste
1/2 cup shredded cheese

Cheesy Sausage Potato Bake Recipe Process

Directions:

Preheat oven to 375 degrees. Wash and dice potatoes. Dice summer sausage in pieces about half the size of the potatoes. Place potatoes in a small, greased casserole dish. Microwave 5-7 minutes or until potatoes begin to soften. Add sausage, onion, olive oil, salt and pepper to the potatoes. Bake 30 minutes. Sprinkle with shredded cheese. Return to oven for 10 minutes or until cheese is melted.

Cheesy Sausage Potato Bake Recipe

This post was made possible by iConnect: Influencer Management and Buddig. I was compensated for my time, but all opinions are 100% mine.

 

Cheesy Sausage Potato Bake Recipe

Ingredients

  • 1 1/2 pounds potatoes
  • 4 oz Old Wisconsin Summer Sausage
  • 3 Tbsp onions, finely chopped
  • 1 Tbsp olive oil
  • salt and pepper to taste
  • 1/2 cup shredded cheese

Instructions

  1. Preheat oven to 375 degrees. Wash and dice potatoes. Dice summer sausage in pieces about half the size of the potatoes. Place potatoes in a small, greased casserole dish. Microwave 4-5 minutes or until potatoes begin to soften. Add sausage, onion, olive oil, salt and pepper to the potatoes. Bake 30 minutes. Sprinkle with shredded cheese. Return to oven for 10 minutes or until cheese is melted.
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About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 9-year old nephew she dotes on, as well as three lovable cats and a big sweetie of a German Shepherd.

Comments

  1. Now that looks delicious! I will be trying it soon.

  2. Austin Baroudi says:

    The Cheesy Sausage Potato Bake sounds great! I’ll give that a try.

  3. It looks and sounds delicious! I am going to try it for our Sunday family dinner.

  4. melissa Resnick says:

    The Cheesy Sausage Potato Bake

  5. I am definitely going to make the Cheesy Sausage Potato Bake. Looks so good!

  6. Meredith Miller says:

    This recipe looks great! I’d also like to try these in my scrambled egg casserole.

  7. vickie couturier says:

    The Cheesy Sausage Potato Bake sounds like something my husband would love that wouldn’t last long

  8. I would use this to make my version of red beans and rice.

  9. the Cheesy Sausage Potato Bake sounds really good

  10. Old Wisconsin Bratwurst Casserole

  11. Debbi Wellenstein says:

    I will be gladly making Old Wisconsin’s Cheese Smoked Snack Stick Soup.

  12. This sounds like the basis for a fantastic Cuban pressed sandwich – my favorite.

  13. This looks amazing. I love Buddig and Old Wisconsin products.

  14. Peggy Rydzewski says:

    That potatoes bake above is one I will be making.

  15. I would like to use buddig and old Wisconsin products to make a delicious sandwich. Gourmet grilled cheese with thin slices of Old Wisconsin summer sausage, on thick sourdough bread!

  16. Some breakfast burritos!!

  17. Sharon Kaminski says:

    I would love to make a cheesy breakfast casserole with buddig meat instead of bacon.

  18. i might try a sausage stuffing recipe

  19. Nancy Marcho says:

    I love making different kinds of pierogies so I’d make a sausage, potato, and cheese pierogie with sauteed onions on top!

  20. I would grill the summer sausage and cook it with peppers and onions and serve it over rice.

  21. love this looks great

  22. Lauren Olivia Wood says:

    I would make an omelet!

  23. I would like to make Old Wisconsin’s Cheese Smoked Snack Stick Soup.

  24. One thing we always make is cheesy hashbrowns with sliced ham in it. I also would make some grilled cheese sandwiches with some sliced ham in it.

  25. Terri Irvin says:

    I would make a toasted bagel topped with cheesy hashbrowns and Ham topped with a warm honey mustard sauce and spicy catsup.

  26. Brenda Haines says:

    This recipe looks good to me 🙂

  27. Jason Strickland says:

    My history with recipes is….less than stellar, so I may just eat the sausage as is!

  28. One of my Dad’s favorite dinners is pan-fried sausage and potatoes.
    I love it too: because it’s so easy it’s almost seems like I’m not doing two dinners on those days!

  29. the recipe looks great i would like to try it!!!and see how it taste

  30. Old Wisconsin’s Cheese Smoked Snack Stick Soup sounds good.

    kport207 at gmail dot com

  31. Tricia Galbraith says:

    I think some breakfast burritos would be delicious.

  32. Susan Christy says:

    I’d make a crockpot potato casserole with summer sausage.

  33. Charlene S. says:

    Hot & spicy sausage & rice soup would be yummy.

  34. I would love to make a great special platter for the football playoffs

  35. Stephanie Liske says:

    I would like to make the Skinny Chicken Waldorf Wrap.

  36. I would make something called Camper’s Breakfast Hash

  37. I would make a stir fry with red and yellow peppers, mushrooms and onions.

  38. Stephanie Larison says:

    I would definitely try this recipe, looks good! We eat a lot of crackers, meat and cheeses around here.

  39. I would like to make a very thick sandwich with Buddig turkey and ham.

  40. Would enjoy making a turkey cous cous cheese casserole

  41. The Cheesy potato sausage bake sounds amazing! Yum! Gotta try it!

  42. susan smoaks says:

    i would make a shepards pie with budding and wisconsin cheddar.

  43. Tina Reynolds says:

    I would make a snoked sausage and three cheese mac and cheese bake

  44. jeanne conner says:

    I want to use it on top of the pizza we make..

  45. We usually just hv meat & cheese & crackers. I can’t wait to try ur recipe tho!

  46. Carolyn Daley says:

    I would love to make sausage balls. I would probably use some of the cheese & sausage for calzones too.

  47. Susan Smith says:

    I’d also like to try these in my scrambled egg and cheese casserole.

  48. patricia delgado says:

    I would make cheesy egg scrambles

  49. This looks so delicious! I am going to try and make this on the weekend. I thank you for sharing this great Carl Buddig information.

  50. Laurie Emerson says:

    I would use them to make omelets for breakfasts.

  51. Vikki Billings says:

    I would do a fried potato and sausage skillet, with cheese and sour cream…so good!

  52. I would like to make a Spanish omelet.

  53. Lissa Crane says:

    Every one of these looks awesome! I will definitely be trying most of them!

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