Cheesy Sausage Potato Bake
This Cheesy Sausage Potato Bake recipe combines potatoes, summer sausage and cheese into a hearty and delicious casserole the whole family loves! This summer sausage casserole is the ultimate comfort food!
Servings: 4 Servings
Calories: 352kcal
Ingredients
- 1 ½ pounds potatoes
- 4 oz Old Wisconsin Summer Sausage
- 3 tablespoon onions finely chopped
- 1 tablespoon olive oil
- salt and pepper to taste
- ½ cup shredded cheese
Instructions
- Preheat oven to 375 degrees.
- Wash and dice potatoes.
- Dice summer sausage in pieces about half the size of the potatoes.
- Place potatoes in a small, greased casserole dish. Microwave 4-5 minutes or until potatoes begin to soften.
- Add sausage, onion, olive oil, salt and pepper to the potatoes.
- Bake 30 minutes.
- Sprinkle with shredded cheese.
- Return to oven for 10 minutes or until cheese is melted.
Nutrition
Serving: 1g | Calories: 352kcal | Carbohydrates: 39g | Protein: 13g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 35mg | Sodium: 548mg | Fiber: 4g | Sugar: 3g
