It only takes 3 ingredients to make this warm and delicious Cheesy Hot Bean Dip recipe. Try it for your next party or family movie night!
As we head into late spring, it seems like the days keep getting busier and busier. While I love all the fun events and activities that are filling the days and weekends, it means less time available to spend in the kitchen. So, it’s super handy to have foods on hand that we can whip up in no time.
Last week I stopped by Walmart to pick up Delimex taquitos and tamales. I find them a convenient thing to have in the freezer for quick meals and especially for impromptu get-togethers. Just heat them up and get the party started!
To add a little bit something special to our next party, I created this super easy Cheesy Hot Bean Dip recipe to serve with Delimex taquitos. The “hot” in the title refers to the temperature, but you’re welcome to use hot salsa to make it hot flavor-wise too! I served the dip with yummy, crunchy Delimex Beef Taquitos, but it would pair well with any of the Delimex taquitos varieties.
Cheesy Hot Bean Dip Recipe
Ingredients:
1 16 oz. can refried beans
1 cup salsa
1 cup shredded Mexican blend cheese
Cilantro for garnish (optional)
How to Make Cheesy Hot Bean Dip:
Mix beans, salsa and ½ cup of the cheese in a microwave safe container.
Top with remaining cheese. Microwave 2-3 minutes, or until heated through.
(I divided mine into two smaller bowls and heated one at a time for a shorter period to keep the dip hot for a longer time.)
Garnish top with cilantro if you like.
And I can’t forget to mention the Delimex Tamales I picked up. I loved that they were so quick and easy to make and really good too! They turned out perfectly just heating them in the microwave – no steamer needed!
Which of the Delimex varieties would you keep on hand for your next get-together?
Cheesy Hot Bean Dip
Ingredients
- 1 16 oz. can refried beans
- 1 cup salsa
- 1 cup shredded Mexican blend cheese
- Cilantro for garnish
Instructions
- Mix beans, salsa and ½ cup of the cheese in a microwave safe container.
- Top with remaining cheese.
- Microwave 2-3 minutes, or until heated through. (I divided mine into two smaller bowls and heated one at a time for a shorter period to keep the dip hot for a longer time.)
- Garnish top with cilantro.
rhonda miotke says
Such an easy and yummy dip. I prefer warm dips myself so i will be making this soon.
Emily says
I love that this dip can be prepared while you’re baking the Delimex items in the oven – everything will be ready at the same time! #client
Kecia says
Dips are something we need to do more of at dinner time. I especially love Mexican-style dips. The cheesy, spicy goodness goes great with chips or taquitos!
Jocelyn McGaffic says
Although bean dip is not popular in our house, I do like your recipe. Nice pics!
Rosey says
That looks like a hearty, tasty dip. I’d love to make it here, it’s awesome that it’s hot.
Angela says
The dip looks wonderful! This would be great with some of those dip chips! Yum
Theresa says
I think I may have to add everything here to my shopping list for Cinco de Mayo! We have a track meet that night and will be getting in late. I still want something delicious to celebrate the day, and this is a quick and easy way to do that!
Chrystal @ YUM eating says
I love Mexican food. Cheese makes everything taste better, right?