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Cheesy Hot Bean Dip
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5 from 1 vote

Cheesy Hot Bean Dip

To add a little bit something special to your next party, make this super easy Cheesy Hot Bean Dip recipe to serve with chips or taquitos.
Prep Time3 minutes
Cook Time3 minutes
Total Time6 minutes
Course: Appetizer
Cuisine: Tex-Mex
Servings: 6
Calories: 148kcal
Author: Chrysa

Ingredients

  • 1 16 oz. can refried beans
  • 1 cup salsa
  • 1 cup shredded Mexican blend cheese
  • Cilantro for garnish

Instructions

  • Mix beans, salsa and 1/2 cup of the cheese in a microwave safe container.
  • Top with remaining cheese.
  • Microwave 2-3 minutes, or until heated through. (I divided mine into two smaller bowls and heated one at a time for a shorter period to keep the dip hot for a longer time.)
  • Garnish top with cilantro.

Nutrition

Serving: 1g | Calories: 148kcal | Carbohydrates: 13g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 651mg | Fiber: 4g | Sugar: 2g