This Applewood Smoked Salmon and Warm Potato-Apple Salad with Ale Dressing Recipe is easy to prepare, but results in an impressie and delicious dinner.
We have been sailing through Lent with new ideas for cooking fish thanks to Sea Cuisine. Have you tried the Potato Cod Sliders or Potato Cod Over Red Wine Sauce and Wild Mushrooms recipes we shared earlier? We are back today with another new recipe to make your fish Friday easy and delicious.
I always love recipes that share a complete meal in one simple recipe. That way there is no worrying about what side dishes to prepare or what will go well with the main entree. This Applewood Smoked Salmon and Warm Potato-Apple Salad with Ale Dressing Recipe does just that. It starts with Sea Cuisine® Applewood Smoked Salmon fillets, which takes care of a lot of the work for you. These fillets are flame seared with maple syrup, marjoram, and a tangy mustard BBQ finishing sauce. All you need to do is prepare the simple potato-apple salad and whip up the dressing. Then dig in!
Applewood Smoked Salmon and Warm Potato-Apple Salad with Ale Dressing Recipe
Ingredients
1 1/2 lbs. red potatoes, cut into 3/4-inch chunks
4 tbsp. olive oil, divided
2 golden delicious apples, cored and cut into -inch chunks
4 Sea Cuisine® Applewood Smoked Salmon fillets
1/2 cup pale ale or lager beer
1 tsp. sugar
1 1/2 tsp. salt
5 tbsp. cider vinegar, divided
4 scallions, sliced
1 tbsp. Dijon mustard
1/4 cup chopped parsley
Preparation
For Potatoes:
Mound potatoes on rimmed baking sheet. Drizzle with 1 tablespoon olive oil; toss to coat and spread even. Bake for 20 minutes at 350°F. Scatter apple around potatoes and bake 15 minutes more or until tender.
For Smoked Salmon:
Meanwhile, microwave Applewood Smoked Salmon fillets according to package directions.
For Dressing:
Combine ale, sugar, salt and 3 tablespoons vinegar in large skillet. Set over medium heat and bring to boil. Add scallions and simmer for 3 minutes. Remove from heat and whisk in mustard. Whisk in remaining 3 tablespoons olive oil and 2 tablespoons vinegar until blended.
Add potato mixture and parsley to skillet; toss together to coat. Serve with smoked salmon fillets.
Coupon: You can save $1.00 on your next purchase with this printable Sea Cuisine coupon. Use it to purchase the Sea Cuisine® Potato Crusted Cod for this recipe or another delicious product. Sea Cuisine offers a multitude of different types of fish including, cod, tilapia and salmon and you can choose seasoned, fire-roasted, and/or breaded varieties. From Potato Crusted Cod to Applewood Smoked Smoked Salmon and Cracked peppercorn Tilapia.
Find It: Sea Cuisine can be found nationwide at Target stores, or find your local retailer with their store locator.
Applewood Smoked Salmon and Warm Potato-Apple Salad with Ale Dressing
Ingredients
- 1 1/2 lbs. red potatoes cut into 3/4-inch chunks
- 4 tbsp. olive oil divided
- 2 golden delicious apples cored and cut into -inch chunks
- 4 Sea Cuisine® Applewood Smoked Salmon fillets
- 1/2 cup pale ale or lager beer
- 1 tsp. sugar
- 1 1/2 tsp. salt
- 5 tbsp. cider vinegar divided
- 4 scallions sliced
- 1 tbsp. Dijon mustard
- 1/4 cup chopped parsley
Instructions
For Potatoes:
- Mound potatoes on rimmed baking sheet. Drizzle with 1 tablespoon olive oil; toss to coat and spread even. Bake for 20 minutes at 350°F. Scatter apple around potatoes and bake 15 minutes more or until tender.
For Smoked Salmon:
- Meanwhile, microwave Applewood Smoked Salmon fillets according to package directions.
For Dressing:
- Combine ale, sugar, salt and 3 tablespoons vinegar in large skillet. Set over medium heat and bring to boil. Add scallions and simmer for 3 minutes. Remove from heat and whisk in mustard. Whisk in remaining 3 tablespoons olive oil and 2 tablespoons vinegar until blended.
- Add potato mixture and parsley to skillet; toss together to coat. Serve with smoked salmon fillets.
Debra says
I love smoke infused salmon…I think it adds a real richness to the fish. I’ll definitely be trying this recipe out.
Crystal says
I have been apples to some of my favorite recipes recently. My apple stuffing makes me so happy. I can’t wait to try the potato salad with apples!
Ora Lee Gurr says
I’m not much of a fish eater, but these recipes sound so yummy. I’ll make the Applewood smoked salmon for the kids, along with the warm apple-potato salad. I’ll certainly scarf up on that!
Danielle @ We Have It All says
Oohh! That looks good! I think i know whats for dinner. Time to go t the grocery store!
Cassie says
What a fantastic meal! I would love to do something like this for my husband soon.
Debbie Denny says
I love smoked salmon. This make a great meal.
Marcie W. says
Salmon is a family favorite in our house and I never thought to pair it with a warm potato salad, while also including apples. This entire recipe sounds unique and extremely delicious!
Robin Rue (@massholemommy) says
That sounds sooo good. It is a perfect lunch if you ask me.
Shell says
I love salmon! I’ll have to try your recipe- thanks for sharing!
Liz Mays says
Oh my gosh smoked salmons sounds so good with those potatoes. I need to try this, the apples sound like they would add so much flavor!
Jennifer E. says
While I’m not a fan of smoked salmon, the potato salad looks divine. I’m sure that I can pair it with another meat dish that my family with enjoy. Thanks for sharing!
Pam says
This sounds just awesome! My son and I both love salmon, and any kind of potato salad.
Brandy says
I am in love with this idea, Must try this recipe soon. I never have cooked salmon but do love it. Thank you for an idea of something I will be able to make for a kid-free weekend special dinner!
Melissa Pezza says
I cannot wait to make this! We’re huge fans of smoked salmon, so this will be devoured!
Stacie @ Divine Lifestyle says
That sounds like an amazing recipe! I’m a huge fan of smoked salmon, so I can’t wait to give this a try.