This Applewood Smoked Salmon and Warm Potato-Apple Salad with Ale Dressing Recipe is easy to prepare, but results in an impressie and delicious dinner.
We have been sailing through Lent with new ideas for cooking fish thanks to Sea Cuisine. Have you tried the Potato Cod Sliders or Potato Cod Over Red Wine Sauce and Wild Mushrooms recipes we shared earlier? We are back today with another new recipe to make your fish Friday easy and delicious.
I always love recipes that share a complete meal in one simple recipe. That way there is no worrying about what side dishes to prepare or what will go well with the main entree. This Applewood Smoked Salmon and Warm Potato-Apple Salad with Ale Dressing Recipe does just that. It starts with Sea Cuisine® Applewood Smoked Salmon fillets, which takes care of a lot of the work for you. These fillets are flame seared with maple syrup, marjoram, and a tangy mustard BBQ finishing sauce. All you need to do is prepare the simple potato-apple salad and whip up the dressing. Then dig in!
Applewood Smoked Salmon and Warm Potato-Apple Salad with Ale Dressing Recipe
Ingredients
1 1/2 lbs. red potatoes, cut into 3/4-inch chunks
4 tbsp. olive oil, divided
2 golden delicious apples, cored and cut into -inch chunks
4 Sea Cuisine® Applewood Smoked Salmon fillets
1/2 cup pale ale or lager beer
1 tsp. sugar
1 1/2 tsp. salt
5 tbsp. cider vinegar, divided
4 scallions, sliced
1 tbsp. Dijon mustard
1/4 cup chopped parsley
Preparation
For Potatoes:
Mound potatoes on rimmed baking sheet. Drizzle with 1 tablespoon olive oil; toss to coat and spread even. Bake for 20 minutes at 350°F. Scatter apple around potatoes and bake 15 minutes more or until tender.
For Smoked Salmon:
Meanwhile, microwave Applewood Smoked Salmon fillets according to package directions.
For Dressing:
Combine ale, sugar, salt and 3 tablespoons vinegar in large skillet. Set over medium heat and bring to boil. Add scallions and simmer for 3 minutes. Remove from heat and whisk in mustard. Whisk in remaining 3 tablespoons olive oil and 2 tablespoons vinegar until blended.
Add potato mixture and parsley to skillet; toss together to coat. Serve with smoked salmon fillets.
Coupon: You can save $1.00 on your next purchase with this printable Sea Cuisine coupon. Use it to purchase the Sea Cuisine® Potato Crusted Cod for this recipe or another delicious product. Sea Cuisine offers a multitude of different types of fish including, cod, tilapia and salmon and you can choose seasoned, fire-roasted, and/or breaded varieties. From Potato Crusted Cod to Applewood Smoked Smoked Salmon and Cracked peppercorn Tilapia.
Find It: Sea Cuisine can be found nationwide at Target stores, or find your local retailer with their store locator.
Applewood Smoked Salmon and Warm Potato-Apple Salad with Ale Dressing
Ingredients
- 1 1/2 lbs. red potatoes cut into 3/4-inch chunks
- 4 tbsp. olive oil divided
- 2 golden delicious apples cored and cut into -inch chunks
- 4 Sea Cuisine® Applewood Smoked Salmon fillets
- 1/2 cup pale ale or lager beer
- 1 tsp. sugar
- 1 1/2 tsp. salt
- 5 tbsp. cider vinegar divided
- 4 scallions sliced
- 1 tbsp. Dijon mustard
- 1/4 cup chopped parsley
Instructions
For Potatoes:
- Mound potatoes on rimmed baking sheet. Drizzle with 1 tablespoon olive oil; toss to coat and spread even. Bake for 20 minutes at 350°F. Scatter apple around potatoes and bake 15 minutes more or until tender.
For Smoked Salmon:
- Meanwhile, microwave Applewood Smoked Salmon fillets according to package directions.
For Dressing:
- Combine ale, sugar, salt and 3 tablespoons vinegar in large skillet. Set over medium heat and bring to boil. Add scallions and simmer for 3 minutes. Remove from heat and whisk in mustard. Whisk in remaining 3 tablespoons olive oil and 2 tablespoons vinegar until blended.
- Add potato mixture and parsley to skillet; toss together to coat. Serve with smoked salmon fillets.
Marina @ Mommy Snippets says
This looks soo yummy! Especially that dressing!
alicia szemon says
my boyfriend is obsessed with salmon! he would love this!
Christie says
Applewood smoked anything sounds amazing! I bet this is a delicious meal idea!
Donna says
I love everything about this! Especially the warm potato salad! Can’t wait to give it a try.
Sophie S says
Well thats an entirely different way to enjoy salmon! I am adding this to the recipe box for the next salmon run.
Yolanda @ Seeing It Their Way says
My hubby love Salmon and I am always stumped at how to season it. I will try this delicious sounding dish on my dinner table real soon!
Rosey says
That’s a seriously wonderful sounding way to make the salmon! I can’t imagine my DIL not falling in love with this one. I’m sending her the URL (now, so I don’t forget about it!).
Chrystal @ YUM eating says
I LOVE Salmon. I would seriously eat it a few times a week if I could. No one in my house like it but me, so I generally have it for lunch or the nights where my husband is working at his other hospital an hour away and he stays overnight.
Tracey says
What a delicious recipe. We have salmon a few times a week in our house so I am always looking for good salmon recipes.
Angela says
This looks absolutely delish! I’ll have to make this for my Mom. She is a real fan of salmon.
Ann Bacciaglia says
This looks like such a delicious recipe. I am excited to try something different. I will have to try making it this weekend.
Jeanine says
Wow that looks really great! Could be a great addition at Easter Dinner or any dinner for that netter! Yum
Beth@FrugalFroggie says
Looks like a great salad. I bet it would be good to be served at Easter dinner.
Tonia @TheChattyMomma says
I always say I don’t like salmon. I’m obviously lying, because this post makes me want to jump through the computer. LOL…so yummy!