Applewood Smoked Salmon and Warm Potato-Apple Salad with Ale Dressing Recipe

This Applewood Smoked Salmon and Warm Potato-Apple Salad with Ale Dressing Recipe is easy to prepare, but results in an impressie and delicious dinner.

We have been sailing through Lent with new ideas for cooking fish thanks to Sea Cuisine. Have you tried the Potato Cod Sliders or Potato Cod Over Red Wine Sauce and Wild Mushrooms recipes we shared earlier? We are back today with another new recipe to make your fish Friday easy and delicious.

I always love recipes that share a complete meal in one simple recipe. That way there is no worrying about what side dishes to prepare or what will go well with the main entree. This Applewood Smoked Salmon and Warm Potato-Apple Salad with Ale Dressing Recipe does just that. It starts with Sea Cuisine® Applewood Smoked Salmon fillets, which takes care of a lot of the work for you. These fillets are flame seared with maple syrup, marjoram, and a tangy mustard BBQ finishing sauce. All you need to do is prepare the simple potato-apple salad and whip up the dressing. Then dig in!

Applewood Smoked Salmon and Warm Potato-Apple Salad with Ale Dressing Recipe

Ingredients
1 1/2 lbs. red potatoes, cut into 3/4-inch chunks
4 tbsp. olive oil, divided
2 golden delicious apples, cored and cut into -inch chunks
4 Sea Cuisine® Applewood Smoked Salmon fillets
1/2 cup pale ale or lager beer
1 tsp. sugar
1 1/2 tsp. salt
5 tbsp. cider vinegar, divided
4 scallions, sliced
1 tbsp. Dijon mustard
1/4 cup chopped parsley

Preparation

For Potatoes:
Mound potatoes on rimmed baking sheet. Drizzle with 1 tablespoon olive oil; toss to coat and spread even. Bake for 20 minutes at 350°F. Scatter apple around potatoes and bake 15 minutes more or until tender.

For Smoked Salmon:
Meanwhile, microwave Applewood Smoked Salmon fillets according to package directions.

For Dressing:
Combine ale, sugar, salt and 3 tablespoons vinegar in large skillet. Set over medium heat and bring to boil. Add scallions and simmer for 3 minutes. Remove from heat and whisk in mustard. Whisk in remaining 3 tablespoons olive oil and 2 tablespoons vinegar until blended.

Add potato mixture and parsley to skillet; toss together to coat. Serve with smoked salmon fillets.

Coupon: You can save $1.00 on your next purchase with this printable Sea Cuisine coupon.  Use it to purchase the Sea Cuisine® Potato Crusted Cod for this recipe or another delicious product. Sea Cuisine offers  a multitude of different types of fish including, cod, tilapia and salmon and you can choose seasoned, fire-roasted, and/or breaded varieties. From Potato Crusted Cod to Applewood Smoked Smoked Salmon and Cracked peppercorn Tilapia.

Find It: Sea Cuisine can be found nationwide at Target stores, or find your local retailer with their store locator.

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Yield: 4 Servings

Applewood Smoked Salmon and Warm Potato-Apple Salad with Ale Dressing

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Delicious salmon is complimented perfectly by a Warm Potato-Apple Salad with Ale Dressing!

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Ingredients

• 1 1/2 lbs. red potatoes, cut into 3/4-inch chunks
• 4 tbsp. olive oil, divided
• 2 golden delicious apples, cored and cut into -inch chunks
• 4 Sea Cuisine® Applewood Smoked Salmon fillets
• 1/2 cup pale ale or lager beer
• 1 tsp. sugar
• 1 1/2 tsp. salt
• 5 tbsp. cider vinegar, divided
• 4 scallions, sliced
• 1 tbsp. Dijon mustard
• 1/4 cup chopped parsley

Instructions

1. For Potatoes:
2. Mound potatoes on rimmed baking sheet. Drizzle with 1 tablespoon olive oil; toss to coat and spread even. Bake for 20 minutes at 350°F. Scatter apple around potatoes and bake 15 minutes more or until tender.
3. For Smoked Salmon:
4. Meanwhile, microwave Applewood Smoked Salmon fillets according to package directions.
5. For Dressing:
6. Combine ale, sugar, salt and 3 tablespoons vinegar in large skillet. Set over medium heat and bring to boil. Add scallions and simmer for 3 minutes. Remove from heat and whisk in mustard. Whisk in remaining 3 tablespoons olive oil and 2 tablespoons vinegar until blended.
7. Add potato mixture and parsley to skillet; toss together to coat. Serve with smoked salmon fillets.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 503Total Fat: 21gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 36mgSodium: 1041mgCarbohydrates: 52gFiber: 6gSugar: 12gProtein: 18g

Nutrition is calculated automatically and may not be accurate.

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