We are now officially more than half way through Lent. What have you been making for meatless Fridays? Maybe the Potato Cod Sliders I shared with you last week? To make coming up with delicious meal ideas more easy, Sea Cuisine has teamed up with some amazing chefs to create meals that are perfect for Lenten fridays or ANY night.
Many people are intimidated by the thought of cooking fish at home, but it can be easy to do, especially when Sea Cuisine gives you a head start with its products.
In this video, Jamie Malone (a chef local here in Minnesota) tells you a little more about this. I love all the scenes of Minneapolis in this video! If you haven’t visited here before, take a look and you’ll see what our lovely city looks like!
Are you ready to make the yummy dish you saw in the video? Here is Chef Jamie Malone’s recipe for Sea Cuisine’s Potato Cod Over Red Wine Sauce and Wild Mushrooms featuring Sea Cuisine® Potato Crusted Cod fillets.
The finished product looks so extravagant, but it’s really easy to do with just a few simple steps.
Potato Cod Over Red Wine Sauce and Wild Mushrooms Recipe
Ingredients
2 pkgs. Sea Cuisine® Potato Crusted Cod Fillets
For the sauce:
Olive Oil
1/4 cup shallots, minced
1/2 cup red wine
1/2 cup chicken stock
2 tbsp. butter
1/2 cup wild mushrooms
2 tbsp. chopped green onions
Preparation
Cook Potato Crusted Cod according to package directions.
When the Cod has about 5-10 minutes left to cook, begin to prepare the sauce.
In a saucepan, over medium-high heat, add enough olive oil to coat the pan. Add the shallots and cook until translucent.
Next, add the red wine and the stock and heat until reduced by half. Strain out and discard the shallots. Add butter to the strained sauce and stir until thickened.
In a separate sauté pan, cook the mushrooms and chopped green onions until tender. Once cooked, add the mushroom mixture to the saucepan with your red wine reduction sauce and stir everything together.
Heat sauce again until thickened. Add sauce, to taste, to the bottom of a dish. Place Cod fillets over the sauce, for a nice, restaurant-quality meal at home!
Find It: Sea Cuisine can be found nationwide at Target stores, or find your local retailer with their store locator.
Potato Cod Over Red Wine Sauce and Wild Mushrooms Recipe
Ingredients
- 2 pkgs. Sea Cuisine® Potato Crusted Cod Fillets
- Olive Oil
- 1/4 cup shallots minced
- 1/2 cup red wine
- 1/2 cup chicken stock
- 2 tbsp. butter
- 1/2 cup wild mushrooms
- 2 tbsp. chopped green onions
Instructions
- Cook Potato Crusted Cod according to package directions.
- When the Cod has about 5-10 minutes left to cook, begin to prepare the sauce.
- In a saucepan, over medium-high heat, add enough olive oil to coat the pan. Add the shallots and cook until translucent.
- Next, add the red wine and the stock and heat until reduced by half. Strain out and discard the shallots. Add butter to the strained sauce and stir until thickened.
- In a separate sauté pan, cook the mushrooms and chopped green onions until tender. Once cooked, add the mushroom mixture to the saucepan with your red wine reduction sauce and stir everything together.
- Heat sauce again until thickened. Add sauce, to taste, to the bottom of a dish. Place Cod fillets over the sauce, for a nice, restaurant-quality meal at home!
Sony Sherpa says
Lion’s mane mushroom is an organic and delicious way to add flavor to your home cooked meals. This natural mushroom has a savory taste that is similar to lobster, making it a perfect addition to soups, stews, and sauces. Lion’s mane mushrooms are also a good source of antioxidants and polysaccharides, which are believed to boost the immune system. If you are looking for a healthy and flavorful way to enhance your recipes, lion’s mane mushrooms are a great option. You can find them fresh or dried at most health food stores.
Rosey says
I used to make fish at home when my older two boys were not grown and still lived here. They both love any and all kinds of seafood.
Melanie says
You had me at mushrooms and sealed the deal with cod. Looks amazing!
valerie g says
oh my that looks so good. my husband love mushrooms. i will have to make this for him soon.
Chrystal @ YUM eating says
That sounds amazing. I have never had a fish with red wine sauce. I am going to have to try this.
Christie says
Wow, this is a great lent meal idea! I love the red wine sauce!
Debbie Denny says
I am so on a mushroom kick right now. This looks amazing.
Amanda says
You had me at wine! 🙂 Seriously though, this sounds delicious!