We are now officially more than half way through Lent. What have you been making for meatless Fridays? Maybe the Potato Cod Sliders I shared with you last week? To make coming up with delicious meal ideas more easy, Sea Cuisine has teamed up with some amazing chefs to create meals that are perfect for Lenten fridays or ANY night.
Many people are intimidated by the thought of cooking fish at home, but it can be easy to do, especially when Sea Cuisine gives you a head start with its products. In this video, Jamie Malone (a chef local here in Minnesota) tells you a little more about this. I love all the scenes of Minneapolis in this video! If you haven’t visited here before, take a look and you’ll see what our lovely city looks like!
Are you ready to make the yummy dish you saw in the video? Here is Chef Jamie Malone‘s recipe for Sea Cuisine’s Potato Cod Over Red Wine Sauce and Wild Mushrooms featuring Sea Cuisine® Potato Crusted Cod fillets. The finished product looks so extravagant, but it’s really easy to do with just a few simple steps.
Potato Cod Over Red Wine Sauce and Wild Mushrooms Recipe
Ingredients
2 pkgs. Sea Cuisine® Potato Crusted Cod Fillets
For the sauce:
Olive Oil
1/4 cup shallots, minced
1/2 cup red wine
1/2 cup chicken stock
2 tbsp. butter
1/2 cup wild mushrooms
2 tbsp. chopped green onions
Preparation
Cook Potato Crusted Cod according to package directions.
When the Cod has about 5-10 minutes left to cook, begin to prepare the sauce.
In a saucepan, over medium-high heat, add enough olive oil to coat the pan. Add the shallots and cook until translucent.
Next, add the red wine and the stock and heat until reduced by half. Strain out and discard the shallots. Add butter to the strained sauce and stir until thickened.
In a separate sauté pan, cook the mushrooms and chopped green onions until tender. Once cooked, add the mushroom mixture to the saucepan with your red wine reduction sauce and stir everything together.
Heat sauce again until thickened. Add sauce, to taste, to the bottom of a dish. Place Cod fillets over the sauce, for a nice, restaurant-quality meal at home!
Coupon: You can save $1.00 on your next purchase with this printable Sea Cuisine coupon. Use it to purchase the Sea Cuisine® Potato Crusted Cod for this recipe or another delicious product. Sea Cuisine offers a multitude of different types of fish including, cod, tilapia and salmon and you can choose seasoned, fire-roasted, and/or breaded varieties. From Potato Crusted Cod to Applewood Smoked Smoked Salmon and Cracked peppercorn Tilapia.
Find It: Sea Cuisine can be found nationwide at Target stores, or find your local retailer with their store locator.
- 2 pkgs. Sea Cuisine® Potato Crusted Cod Fillets
- Olive Oil
- ¼ cup shallots, minced
- ½ cup red wine
- ½ cup chicken stock
- 2 tbsp. butter
- ½ cup wild mushrooms
- 2 tbsp. chopped green onions
- Cook Potato Crusted Cod according to package directions.
- When the Cod has about 5-10 minutes left to cook, begin to prepare the sauce.
- In a saucepan, over medium-high heat, add enough olive oil to coat the pan. Add the shallots and cook until translucent.
- Next, add the red wine and the stock and heat until reduced by half. Strain out and discard the shallots. Add butter to the strained sauce and stir until thickened.
- In a separate sauté pan, cook the mushrooms and chopped green onions until tender. Once cooked, add the mushroom mixture to the saucepan with your red wine reduction sauce and stir everything together.
- Heat sauce again until thickened. Add sauce, to taste, to the bottom of a dish. Place Cod fillets over the sauce, for a nice, restaurant-quality meal at home!
That looks absolutely amazing. I can’t wait to give this a try. It’s such a healthy dish, and it sounds so flavorful.
This looks very tasty! I love wild mushrooms!
This looks absolutely delicious! I especially like the use of wild mushrooms.
Mmm! Wild mushrooms look delectable. I need more of them in my diet.
I have never made a fish recipe quite like this. It looks like it’s delicious.
That sounds so great. My boyfriend and I would love to try it!
Wow this sounds and looks great! My husband would probably be over the moon with this!
My husband is more of the fish eater than I am, so he would love this. The wild mushrooms look amazing for me.
This recipe looks amazing! I absolutely love mushrooms and you can never go wrong with a tasty wine sauce.
Mushrooms are one of my favorites right now. I would adore this as a special dinner with my hubby.
This recipe really looks great! I’ll add it to my menu plan.
Yum! I love the look and sound of that. Mushrooms, who can say no to that
I love mushrooms added to just about every dish. This one sounds amazing!
This sounds delicious! I’ll have to try it!
My daughter has hinted we need a delicious fish dish. This looks perfect and best of all, won’t take hours to prepare.
You had me at wine! 🙂 Seriously though, this sounds delicious!
I am so on a mushroom kick right now. This looks amazing.
Wow, this is a great lent meal idea! I love the red wine sauce!
That sounds amazing. I have never had a fish with red wine sauce. I am going to have to try this.
oh my that looks so good. my husband love mushrooms. i will have to make this for him soon.
You had me at mushrooms and sealed the deal with cod. Looks amazing!
I used to make fish at home when my older two boys were not grown and still lived here. They both love any and all kinds of seafood.