We are now officially more than half way through Lent. What have you been making for meatless Fridays? Maybe the Potato Cod Sliders I shared with you last week? To make coming up with delicious meal ideas more easy, Sea Cuisine has teamed up with some amazing chefs to create meals that are perfect for Lenten fridays or ANY night.
Many people are intimidated by the thought of cooking fish at home, but it can be easy to do, especially when Sea Cuisine gives you a head start with its products. In this video, Jamie Malone (a chef local here in Minnesota) tells you a little more about this. I love all the scenes of Minneapolis in this video! If you haven't visited here before, take a look and you'll see what our lovely city looks like!
Are you ready to make the yummy dish you saw in the video? Here is Chef Jamie Malone‘s recipe for Sea Cuisine’s Potato Cod Over Red Wine Sauce and Wild Mushrooms featuring Sea Cuisine® Potato Crusted Cod fillets. The finished product looks so extravagant, but it's really easy to do with just a few simple steps.
Potato Cod Over Red Wine Sauce and Wild Mushrooms Recipe
Ingredients
2 pkgs. Sea Cuisine® Potato Crusted Cod Fillets
For the sauce:
Olive Oil
1/4 cup shallots, minced
1/2 cup red wine
1/2 cup chicken stock
2 tbsp. butter
1/2 cup wild mushrooms
2 tbsp. chopped green onions
Preparation
Cook Potato Crusted Cod according to package directions.
When the Cod has about 5-10 minutes left to cook, begin to prepare the sauce.
In a saucepan, over medium-high heat, add enough olive oil to coat the pan. Add the shallots and cook until translucent.
Next, add the red wine and the stock and heat until reduced by half. Strain out and discard the shallots. Add butter to the strained sauce and stir until thickened.
In a separate sauté pan, cook the mushrooms and chopped green onions until tender. Once cooked, add the mushroom mixture to the saucepan with your red wine reduction sauce and stir everything together.
Heat sauce again until thickened. Add sauce, to taste, to the bottom of a dish. Place Cod fillets over the sauce, for a nice, restaurant-quality meal at home!
Coupon: You can save $1.00 on your next purchase with this printable Sea Cuisine coupon. Use it to purchase the Sea Cuisine® Potato Crusted Cod for this recipe or another delicious product. Sea Cuisine offers a multitude of different types of fish including, cod, tilapia and salmon and you can choose seasoned, fire-roasted, and/or breaded varieties. From Potato Crusted Cod to Applewood Smoked Smoked Salmon and Cracked peppercorn Tilapia.
Find It: Sea Cuisine can be found nationwide at Target stores, or find your local retailer with their store locator.
Potato Cod Over Red Wine Sauce and Wild Mushrooms Recipe
The beautiful dish looks so extravagant, but it’s really easy to do with just a few simple steps.
Ingredients
- 2 pkgs. Sea Cuisine® Potato Crusted Cod Fillets
- Olive Oil
- 1/4 cup shallots, minced
- 1/2 cup red wine
- 1/2 cup chicken stock
- 2 tbsp. butter
- 1/2 cup wild mushrooms
- 2 tbsp. chopped green onions
Instructions
- Cook Potato Crusted Cod according to package directions.
- When the Cod has about 5-10 minutes left to cook, begin to prepare the sauce.
- In a saucepan, over medium-high heat, add enough olive oil to coat the pan. Add the shallots and cook until translucent.
- Next, add the red wine and the stock and heat until reduced by half. Strain out and discard the shallots. Add butter to the strained sauce and stir until thickened.
- In a separate sauté pan, cook the mushrooms and chopped green onions until tender. Once cooked, add the mushroom mixture to the saucepan with your red wine reduction sauce and stir everything together.
- Heat sauce again until thickened. Add sauce, to taste, to the bottom of a dish. Place Cod fillets over the sauce, for a nice, restaurant-quality meal at home!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 215Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 41mgSodium: 131mgCarbohydrates: 13gFiber: 2gSugar: 2gProtein: 13g
Nutrition is calculated automatically and may not be accurate.
Melanie says
You had me at mushrooms and sealed the deal with cod. Looks amazing!
Rosey says
I used to make fish at home when my older two boys were not grown and still lived here. They both love any and all kinds of seafood.