Watermelon Kiwi Pops Recipe

Disclosure AffiliateThis Watermelon Kiwi Pops Recipe makes a refreshing summer treat. You can make them look even more like watermelon by using raisins as watermelon

Who’s ready for summer? This yummy Watermelon Kiwi Pops recipe is perfect for summer treats and what is even better is that they are actually healthy! They are made out of pure fruit with no added sugar. On top of being delicious and healthy, they are also cute! The colors of the pops mimics the color of a whole watermelon itself. To make these look even MORE like watermelon, you can add raisins to the watermelon portion of the pops to look like black watermelon seeds.

Zoku Quick Pop Maker

This Watermelon Kiwi Pops Recipe is easily made with the Zoku Quick Pop Maker. This hand device freezes the pops right on your countertop. If you don’t have a pop maker, we also have instructions to make the pops in small paper cups.
 

Watermelon Kiwi Pops Recipe

 
(Yield about 6 pops)

INGREDIENTS
3 cup Watermelon cut in cubes
2 Kiwis peeled and sut in cubes
18-24 Raisins (optional)

 

Watermelon Kiwi Pops Recipe Ingredients

DIRECTIONS
Puree kiwi in food processor or blender until liquified.
Transfer to pouring container
Puree watermelon in food processor or blender until liquified.
Transfer to pouring container
You can optionally add sugar or honey if extra sweetness is desired.

If you are using a Zoku Quick Pop Maker:
Place stick in position.
Pour watermelon juice in maker about 2/3 way to fill line.
Add 3 or 4 raisins to simulate seeds (optional).
Wait 6 minutes or until firmed.
Pour kiwi juice in maker up to fill line.
Wait 10 minutes or until frozen.
Use tool to remove pop and place in freezer.

If you are not using a Zoku:
Pour watermelon juice in popsicle molds or small paper cups about 2/3 full.
Add 3 or 4 raisins to simulate seeds (optional).
Place in freezer for 10-15 minutes or until mixture begins to firm.
Insert sticks.
Pour kiwi juice in popsicle molds or small paper cups to fill.
Return to freezer for several hours.
Use hot water to release from molds.

Watermelon Kiwi Pops Recipe for Summer

 

Watermelon Kiwi Pops Recipe

Ingredients

  • 3 cup Watermelon cut in cubes
  • 2 Kiwis peeled and sut in cubes
  • 18-24 Raisins (optional)

Instructions

  1. Puree kiwi in food processor or blender until liquified.
  2. Transfer to pouring container
  3. Puree watermelon in food processor or blender until liquified.
  4. Transfer to pouring container
  5. You can optionally add sugar or honey if extra sweetness is desired.
  6. If you are using a Zoku Quick Pop Maker:
  7. Place stick in position.
  8. Pour watermelon juice in maker about 2/3 way to fill line.
  9. Add 3 or 4 raisins to simulate seeds (optional).
  10. Wait 6 minutes or until firmed.
  11. Pour kiwi juice in maker up to fill line.
  12. Wait 10 minutes or until frozen.
  13. Use tool to remove pop and place in freezer.
  14. If you are not using a Zoku:
  15. Pour watermelon juice in popsicle molds or small paper cups about 2/3 full.
  16. Add 3 or 4 raisins to simulate seeds (optional).
  17. Place in freezer for 10-15 minutes or until mixture begins to firm.
  18. Insert sticks.
  19. Pour kiwi juice in popsicle molds or small paper cups to fill.
  20. Return to freezer for several hours.
  21. Use hot water to release from molds.
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thriftyjinxy@live.com' About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 8-year old nephew she dotes on, as well as three lovable cats and a big sweetie of a German Shepherd.

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