What fruit says summertime more than any other?? It has to be WATERMELON!! While watermelon is delicious as just a big ol’ slice or cubed in a bowl, it can make yummy treats too – like this Watermelon Agua Fresca Float Recipe. If you prefer it as just a refreshing drink and not a dessert, you can just leave out the ice cream. This is fantastic on a hot summer day!
Watermelon Agua Fresca Float Recipe
4 cups cubed Seedless Watermelon
8 fresh Mint Leaves
2 cup Sparkling Water
2 tsp Lime Juice
1 tbsp Agave or Honey
Vanilla Ice Cream
Place watermelon in blender with lime and agave or honey and run until pureed.
Add 1 cup of sparkling water to blender.
Place a several scoops of ice cream in each glass.
Pour watermelon mixture over ice cream to make float.
If it doesn’t foam up, add a splash of sparkling water to create more fizz.
For another fabulous watermelon treat, try this Watermelon Kiwi Pops Recipe!
Serving Size: 1
Amount Per Serving: Calories: 223 Total Fat: 8g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 29mg Sodium: 63mg Carbohydrates: 37g Net Carbohydrates: 0g Fiber: 3g Sugar: 31g Sugar Alcohols: 0g Protein: 4g