Easy Watermelon Sorbet Recipe

Disclosure AffiliateEasy Watermelon Sorbet Recipe

With summer in full swing, there is nothing like a tasty, refreshing and COLD treat to cool off and enjoy. This Easy Watermelon Sorbet Recipe is easy to make. The most time intensive part of the recipe is cutting up the watermelon. This makes a delicious after-lunch or after-dinner dessert. It’s also yummy for a refreshing snack at any time!

And if you just happen to have a party and are wondering what to do with leftover watermelon, this is your perfect solution! You won’t have to feel bad about tossing the watermelon once it goes bed and instead will have it turned into a delicious frozen watermelon treat in your freezer

watermelon

If you’re planning a summer BBQ or backyard party, this is a dessert that can be made many days before your event and stored in the freezer. It does a good job of cooling everyone off if the weather gets hot!

Diced Watermelon
 

Easy Watermelon Sorbet Recipe

 

INGREDIENTS
1 cup Sugar
1 cup Water
8 cup Seedless Watermelon
2 tbsp Lemon Juice

Easy Watermelon Sorbet Recipe Ingredients
 


How to Make Watermelon Sorbet:

 

In a small pan, add sugar and water and bring to a boil. 
Cook until sugar is dissolved, then set aside to cool.
Puree watermelon in batches and place in a large bowl.
Add sugar syrup and lemon juice and mix well.
Place in a 13×9 dish, cover and place in freezer until firm. 
Puree frozen mixture before serving.

Easy Watermelon Sorbet

If you’re serving outside you may want to serve your sorbet in plastic cups, but if you’re planning a more special meal, sorbet looks really pretty served in these bowls:

Sorbet Bowls

For another delicious watermelon treat, try these Watermelon Kiwi Pops! If you want to make them look even more “watermelony” you can add chocolate chips as a stand-in for seeds.

Watermelon Kiwi Pops Recipe for Summer

Easy Watermelon Sorbet Recipe

This Easy Watermelon Sorbet Recipe makes a perfect dessert or afternoon treat, especially on a hot summer day!

Ingredients

  • 1 cup Sugar
  • 1 cup Water
  • 8 cup Seedless Watermelon
  • 2 tbsp Lemon Juice

Instructions

In a small pan, add sugar and water and bring to a boil. 

Cook until sugar is dissolved, then set aside to cool.

Puree watermelon in batches and place in a large bowl.

Add sugar syrup and lemon juice and mix well.

Place in a 13×9 dish, cover and place in freezer until firm. 

Puree frozen mixture before serving.

About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 9-year old nephew she dotes on, as well as three lovable cats and a big sweetie of a German Shepherd.

Comments

  1. Dana Rodriguez says:

    That sounds delicious and so easy! Perfect for summer 🙂

  2. saminder gumer says:

    i love sorbets. they are so light and refreshing. great for hot summer days. i also like that they do not contain dairy.

  3. Yum, this looks fabulous! I’m allergic to dairy and sorbets are often my go-to Summer treat. Thanks for sharing the recipe!

  4. Melissa S says:

    This sounds so good and refreshing. I love that is easy to make and all you need is a blender. I have half a watermelon in the fridge that I am going to make this with, thanks for the recipe.

  5. This looks so refreshing…so delicious! I love this idea…thanks for sharing!

  6. Janet W. says:

    This looks so delicious and very refreshing! I love eating watermelon in the summertime. It’s tradition!

  7. shelly peterson says:

    This looks so delicious and refreshing. The kids would absolutely love it.

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