Valentine’s Day Punch Recipe

This Valentine’s Day Punch Recipe will add slushy fun to any Valentine’s Day party. It’s delicious and easy-to-make with only a few ingredients.

Celebrate the day of love with this yummy Valentine’s Day Punch recipe.  I love slushy drinks and that’s exactly what this one is.  Plus it has a nice, bright red color that is just perfect for celebrating at a Valentine’s Day party!

We served our punch in a pretty glass carafe, but you can serve it in a punch bowl, pitcher or anything that shows off its vibrant color.

This punch is super easy to make and to prepare ahead of time. One note is that if you keep the mixture in the freezer more than 7-8 hours you will want to take it out several hours before you’ll be serving so that it again becomes slushy rather than a big ice cube!

Hawaiian Punch Fruit Juicy RedJell-O Cherry Gelatin Mix7UP, 2 L Bottle

Valentine’s Day Punch Recipe

Ingredients:

1/2 gallon red fruit punch (we used Hawaiian Punch Fruit Juicy Red)
3 oz package of Cherry Jell-O
1 cup water
1/2 liter 7-up

How to make Valentine’s Day Punch:

• Put Hawaiian Punch in a large freezer-safe container.
• Bring water to a boil. Mix in gelatin and stir for 2 minutes or until dissolved.
• Add gelatin mixture to Hawaiian Punch and stir.
• Divide into four smaller containers.  Freeze overnight.
• When ready to serve, place frozen mixture in a punch bowl, add 7-up and stir until slushy.

Don’t forget to PIN THIS RECIPE!!

Valentine’s Day Punch

Chrysa

This Valentine's Day Punch Recipe will add slushy fun to any Valentine's Day party.

5 from 3 votes

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Additional Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings 12 Servings

Calories 100 kcal

Ingredients

  

1x2x3x

• ▢ 1/2 gallon red fruit punch we used Hawaiian Punch Fruit Juicy Red
• ▢ 3 oz package of Cherry Jell-O
• ▢ 1 cup water
• ▢ 1/2 liter 7-up

Instructions

 

• Put Hawaiian Punch in a large freezer-safe container.
• Bring water to a boil. Mix in gelatin and stir for 2 minutes or until dissolved.
• Add gelatin mixture to Hawaiian Punch and stir.
• Divide into four smaller containers.  
• Freeze overnight.
• When ready to serve, place frozen mixture in a punch bowl, add 7-up and stir until slushy.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 27gSodium: 26mgSugar: 27g

I am not a nutritionist. These values were calculated automatically with the Spoonacular Food API.

Tried this recipe?Let us know how it was!

Find more Valentine’s Day fun at HERE!