This easy to make Skillet Banana Bread with Chocolate Chips features a winning flavor combination of banana and chocolate. YUM!
It’s also easy to make using only a few ingredients that are mixed up and then baked in a skillet.
Banana and chocolate are two flavors that go together like two peas in a pod. Each flavor compliments the other and simply makes your mouth water. So, is it any wonder that you can use them to make a delicious and mouthwatering bread?!
You will simply fall in love with this yummy Skillet Banana Bread with Chocolate Chips! I’m at the point now where I don’t even want to eat a banana bread if it doesn’t have chocolate chips in it.
This bread not only features both bananas and chocolate to give you delicious flavor, but it’s also baked in a skillet, which leads to nice crispy edges while the interior stays moist.
Skillet Banana Bread with Chocolate Chips is an easy recipe to make. Just follow the simple instructions below.
You can serve as an after-dinner treat, an afternoon snack with a hot cup of coffee or a tall glass of milk, or have it for breakfast – who are we to judge? We are all adults here, aren’t we? 🙂
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Monkey Bread in the Crockpot: This easy Crockpot Monkey Bread truly is the easiest and best Monkey Bread recipe I have tried! It is mouth-wateringly delicious, moist, and super easy to make. This easy recipe requires only a few ingredients and you simply dump in the crockpot and wait.
Japanese Condensed Milk Bread: This mouthwatering Japanese Condensed Milk Bread combines the melt-in-your-mouth goodness of sweetened condensed milk and homemade bread with the added delights of maraschino cherries, raisins, and sliced almonds! It is an easy recipe to make that your family is sure to love.
Skillet Banana Bread with Chocolate Chips
Ingredients:
¼ cup butter, room temperature
1 cup sugar
1 egg, room temperature
3 medium ripe bananas, mashed
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup semisweet chocolate chips, divided
How to make this yummy Skillet Banana Bread with Chocolate Chips:
1. Preheat the oven to 350 degrees.
2. In a small bowl, whisk together the dry ingredients: flour, baking soda, and salt. Set aside.
3. In a mixing bowl, beat the butter and sugar until the sugar is completely incorporated. Add the egg, bananas, and vanilla, beating until combined.
4. Add the flour mixture and mix just until blended. Stir in half of the chocolate chips.
5. Pour batter into a 12 inch cast iron skillet and spread evenly. Top with remaining chocolate chips.
6. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
7. Cool the banana bread on a wire rack before cutting into wedges and serving.
NOTE: This recipe is best suited for a 12-inch cast iron skillet.
Print this easy Skillet Banana Bread with Chocolate Chips recipe!
Skillet Banana Bread with Chocolate Chips Recipe
Ingredients
- ¼ cup butter room temperature
- 1 cup sugar
- 1 egg room temperature
- 3 medium ripe bananas mashed
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semisweet chocolate chips divided
Instructions
- Preheat the oven to 350 degrees.
- In a small bowl, whisk together the dry ingredients: flour, baking soda, and salt. Set aside.
- In a mixing bowl, beat the butter and sugar until the sugar is completely incorporated. Add the egg, bananas, and vanilla, beating until combined.
- Add the flour mixture and mix just until blended. Stir in half of the chocolate chips.
- Pour batter into a 12 inch cast iron skillet and spread evenly. Top with remaining chocolate chips.
- Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool the banana bread on a wire rack before cutting into wedges and serving.
Notes
Nutrition
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