Peppermint Glazed Chocolate Donuts Recipe

Disclosure AffiliateThis Peppermint Glazed Chocolate Donuts Recipe makes a great addition to a holiday dessert table or a special treat for Christmas morning breakfast!Disclosure Affiliate

At Christmas time we see LOTS of cookies, but if you’re a doughnut girl you’re usually out of luck. Not this year!! We have a super delicious Peppermint Glazed Chocolate Donuts Recipe. What’s awesome about these Christmas doughnuts is that you can serve them with your cookies and cakes and the other things on your dessert table, OR you can serve them as part of an indulgent Christmas breakfast.

This is easy to make using a donut pan – just fill and pop in the oven. To make a special (and delicious) holiday gift, you can put the donuts in a cellophane bag and tie with a red ribbon.

Peppermint Glazed Chocolate Donuts Recipe Ingredients
 

Peppermint Glazed Chocolate Donuts Recipe

 
INGREDIENTS
Donuts:
1 cup Flour
1/4 cup sugar
1/4 cup Brown Sugar
1/4 cup Cocoa Powder
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 Egg
1/2 cup Buttermilk
1/4 cup Vegetable Oil
1 tsp Vanilla

Glaze:
2 cups Powdered Sugar
2 tbsp Milk
1/4 tsp Peppermint Extract
15 Peppermint Disks or Several Candy Canes

Peppermint Glazed Chocolate Donuts Recipe Process

DIRECTIONS
Preheat oven to 350.
Spray donut pan with cooking spray.
In a large bowl, whisk together dry ingredients.
In a small bowl, whisk together wet ingredients.
Fold wet ingredients into dry just until incorporated.
Use a funnel to transfer batter into donut pan until 2/3 full.
Bake 11-14 minutes until springy and a toothpick inserted in middle comes out clean.
Allow donuts to cool in pan for 10-15 minutes
Place peppermint candy in food processor and pulse until crushed.
Combine glaze ingredients and mix until smooth.
Dip donuts in glaze and place on wire rack to cool.
After glaze has set, dip a second time and dust with crushed candy.

Peppermint Glazed Donuts Recipe

Peppermint Glazed Chocolate Donuts

Ingredients

  • 1 cup Flour
  • 1/4 cup sugar
  • 1/4 cup Brown Sugar
  • 1/4 cup Cocoa Powder
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 Egg
  • 1/2 cup Buttermilk
  • 1/4 cup Vegetable Oil
  • 1 tsp Vanilla
  • Glaze:
  • 2 cups Powdered Sugar
  • 2 tbsp Milk
  • 1/4 tsp Peppermint Extract
  • 15 Peppermint Disks or Several Candy Canes

Instructions

  1. Preheat oven to 350.
  2. Spray donut pan with cooking spray.
  3. In a large bowl, whisk together dry ingredients.
  4. In a small bowl, whisk together wet ingredients.
  5. Fold wet ingredients into dry just until incorporated.
  6. Use a funnel to transfer batter into donut pan until 2/3 full.
  7. Bake 11-14 minutes until springy and a toothpick inserted in middle comes out clean.
  8. Allow donuts to cool in pan for 10-15 minutes
  9. Place peppermint candy in food processor and pulse until crushed.
  10. Combine glaze ingredients and mix until smooth.
  11. Dip donuts in glaze and place on wire rack to cool.
  12. After glaze has set, dip a second time and dust with crushed candy.
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About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 9-year old nephew she dotes on, as well as three lovable cats and a big sweetie of a German Shepherd.

Comments

  1. vickie couturier says:

    these look so good,my grandkids would love these, will have to make a batch for sure

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