These delicious Garlic Cheese Bombs are mozzarella stuffed garlic bread your whole family will love!
I love the holidays as much as the next person, but as we roll into November and December it seems like life gets just soooooo busy! There are gifts to buy, trees to trim, cookies to bake – – – and that's just the activities at home! Throw in the school, church and community events and you could be really really busy.
As a blogger, these next two months are my EXTREMELY busy season. I feel like I could spend 24-7 just working, but that would be a terrible way to spend the whole holiday season.
I like to be able to take a break to do traditional holiday things with my family. My mom, sister and I like to have at least one day to get together to bake Christmas cookies and at least one day to do Christmas crafts like making ornaments or DIY gifts. Planning a big family meal on top of that to make a special day of it just seems to add more work, so easy meals are a must!
One super easy, and yummy, option is NESTLÉ® STOUFFER’S® Family Size Entreés. I headed to Walmart to pick up STOUFFER’S® Lasagna for our next family day. It's super convenient to buy a few and store in the freezer to have on hand for family day or any busy day when I don't have a lot of time to prepare a meal – or just don't want to! Right now STOUFFER’S® Family Size Entreés Lasagna is on Rollback at Walmart through December 31st!
To go with our STOUFFER’S® Lasagna, I created this delicious garlic cheese bombs recipe. These little balls are SO delicious and a great compliment to the tasty pasta dish. They are easy to make and cook at the same temperature as the STOUFFER’S® Lasagna (although you can also make the STOUFFER’S® Lasagna in the microwave if you prefer.)
Garlic Cheese Bombs Recipe
Can of 8 jumbo-sized refrigerated biscuits
1/2 cup shredded mozzarella cheese
How to make Garlic Cheese Bombs:
Preheat oven to 375 degrees. (If you're making your STOUFFER’S® Lasagna in the oven it will already be set at that temperature).
Flatten each biscuit until it's about 1/3″ thick.
Place 1 Tbsp of cheese on each biscuit.
Sprinkle each biscuit with garlic salt.
Pull up sides of each biscuit and twist at the top to form a ball with the cheese inside.
Bake 15 minutes or until golden brown.
Be sure to check out more delicious recipes to pair with STOUFFER’S® Lasagna at the Flavorful Moments Pinterest board. What is YOUR favorite side dish recipe?
- Can of 8 jumbo-sized refrigerated biscuits
- 1/2 cup shredded mozzarella cheese
- Garlic Salt
- Preheat oven to 375 degrees.
- Flatten each biscuit until it’s about 1/3″ thick.
- Place 1 Tbsp of cheese on each biscuit.
- Sprinkle each biscuit with garlic salt.
- Pull up sides of each biscuit and twist at the top to form a ball with the cheese inside.
- Bake 15 minutes or until golden brown.
Amount Per Serving: Calories: 43Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 4mgSodium: 130mgCarbohydrates: 4gFiber: 0gSugar: 0gProtein: 2g
Nutrition is calculated automatically and may not be accurate.