These delicious Garlic Cheese Bombs are mozzarella cheese stuffed garlic bread your whole family will love! Perfect pasta side dish or a fun appetizer.
You can’t quite beat the combination of bread and cheese, especially when you throw some garlic in the mix.
It all gets even BETTER when it’s easy-to-make like this garlic cheese bread made with canned biscuit dough and mozzarella cheese.
I love the holidays as much as the next person, but as we roll into November and December it seems like life gets just soooooo busy!
There are gifts to buy, trees to trim, cookies to bake – – – and that’s just the activities at home!
Throw in the school, church and community events and you could be really really busy.
Planning a big family meal on top of that with everything homemade to make a special day of it just seems to add more work, so easy meals are a must!
One of our easy go-tos for those busy days is a frozen lasagna that I can just throw in the oven. These cheesy little bites make that meal a bit more special.
They are easy to make and cook at the same temperature as many frozen lasagnas from the store, but are actually a great compliment to almost any pasta dish, whether homemade or store bought.
Garlic Cheese Bombs Recipe
Can of 8 jumbo-sized refrigerated biscuits
1/2 cup shredded mozzarella cheese
How to make Garlic Cheese Bombs:
Preheat oven to 375 degrees.
Flatten each biscuit until it’s about 1/3″ thick.
Place 1 Tbsp of cheese on each biscuit.
Sprinkle each biscuit with garlic salt.
Pull up sides of each biscuit and twist at the top to form a ball with the cheese inside.
Bake 15 minutes or until golden brown.
PIN IT ON PINTEREST:
Garlic Cheese Bombs
- Can of 8 jumbo-sized refrigerated biscuits
- 1/2 cup shredded mozzarella cheese
- Garlic Salt
- Preheat oven to 375 degrees.
- Flatten each biscuit until it’s about 1/3″ thick.
- Place 1 Tbsp of cheese on each biscuit.
- Sprinkle each biscuit with garlic salt.
- Pull up sides of each biscuit and twist at the top to form a ball with the cheese inside.
- Bake 15 minutes or until golden brown.