Garlic Cheese Bombs
These delicious garlic cheese bombs are filled with gooey mozzarella cheese. They make the perfect side dish to a pasta meal or a fun party appetizer.
Servings: 8
Calories: 43kcal
Ingredients
- Can of 8 jumbo-sized refrigerated biscuits
- ½ cup shredded mozzarella cheese
- Garlic Salt
Instructions
- Preheat oven to 375 degrees.
- Flatten each biscuit until it’s about ⅓″ thick.
- Place 1 tablespoon of cheese on each biscuit.
- Sprinkle each biscuit with garlic salt.
- Pull up sides of each biscuit and twist at the top to form a ball with the cheese inside.
- Bake 15 minutes or until golden brown.
Nutrition
Serving: 1g | Calories: 43kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 130mg
