You can whip up a batch of these easy waffles in the morning, or double or triple the recipe and freeze the extras. Later you can just pop them in the toaster for a quick breakfast.
This recipe makes about 8 waffles, depending on the size of your waffle-maker.) For a healthier option , you can replace half the oil with applesauce.
Easy Homemade Whole Wheat Waffles Recipe
Ingredients:
1 3/4 cup whole wheat flour
2 Tbsp sugar
1 Tbsp baking powder
1/4 tsp salt
2 eggs
1 C milk
3/4 C water
1/2 cup oil (canola or vegetable)
1 tsp vanilla
How to Make Whole Wheat Waffles:
Whisk all dry ingredients in a large bowl. In a separate bowl, beat eggs then lightly stir in milk, water, oil and vanilla. Add wet ingredients to dry ingredients and stir just until well combined. Cook according to the directions for your waffle-maker.
Easy Homemade Whole Wheat Waffles Recipe
You can whip up a batch of these easy waffles in the morning, or double or triple the recipe and freeze the extras. Later you can just pop them in the toaster for a quick breakfast.
Ingredients
- 1 3/4 cup whole wheat flour
- 2 Tbsp sugar
- 1 Tbsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1 C milk
- 3/4 C water
- 1/2 cup oil (canola or vegetable)
- 1 tsp vanilla
Instructions
- Whisk all dry ingredients in a large bowl.
- In a separate bowl, beat eggs then lightly stir in milk, water, oil and vanilla.
- Add wet ingredients to dry ingredients and stir just until well combined.
- Cook according to the directions for your waffle-maker.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 261Total Fat: 16gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 49mgSodium: 291mgCarbohydrates: 24gFiber: 3gSugar: 3gProtein: 6g
Kelly Nicholson says
WHO doest like waffles..thanks
Gena Carrico says
I am definitely going to try this recipe. We have been trying to use more whole wheat in our recipes and this sounds yummy…
slehan says
I’ve been trying to use more applesauce in cooking. This would be a good one to try.
slehan at juno dot com
Rose-Marie says
I love this recipe b/c it uses oil instead of butter, and also the whole wheat! This is a good one for making in advance, like you noted, to be able to pop in the toaster, and also for other uses – ice cream treats, sandwiches, even as a snack!!! Great post!
Holly Thomas says
Excellent recipe, I have been looking for whole wheat recipes!!
Jess says
Hello! I stumbled upon your blog from Pinterest, and I wanted to invite you to share this recipe – or any healthy meal/snack you’ve enjoyed over the past month – at my link-up (http://bit.ly/YCpeHq) to celebrate National Nutrition Month. I’m inviting people to come together to celebrate all of the different ways to eat healthfully, and I think my readers would love these waffles!
Amanda says
Oooo, thank you! I’ve been hoping to come across a good whole wheat flour waffles! These look great!
Mike says
Love waffles, but they always feel heavy to me. And they almost always give me a quick “indigestion” as they’re going down. (Weird, eh?)
So, I used coconut oil instead of the listed options. Holy cow! They are light…even delicate…and no indigestion.
I also used pink Himalayan salt, and NO sugar and NO vanilla.
Absolutely to die for.