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5 from 2 votes

Easy Homemade Whole Wheat Waffles Recipe

You can whip up a batch of these easy waffles in the morning, or double or triple the recipe and freeze the extras. Later you can just pop them in the toaster for a quick breakfast. 
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Servings: 8
Calories: 261kcal
Author: Chrysa

Ingredients

  • 1 3/4 cup whole wheat flour
  • 2 Tbsp sugar
  • 1 Tbsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 1 C milk
  • 3/4 C water
  • 1/2 cup oil canola or vegetable
  • 1 tsp vanilla

Instructions

  • Whisk all dry ingredients in a large bowl.
  • In a separate bowl, beat eggs then lightly stir in milk, water, oil and vanilla.
  • Add wet ingredients to dry ingredients and stir just until well combined.
  • Cook according to the directions for your waffle-maker.

Nutrition

Serving: 1g | Calories: 261kcal | Carbohydrates: 24g | Protein: 6g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 261mg | Potassium: 157mg | Fiber: 3g | Sugar: 5g | Vitamin A: 111IU | Calcium: 142mg | Iron: 1mg