Crunchy Outside, Chewy Inside Oatmeal Cookie Recipe

First off I want to say THANKS to all of you who are visiting my recipe for Crunchy Outside, Chewy Inside Oatmeal cookies that I posted almost 8 years ago! I mention the 8 years ago part because I want to apologize for how terrible the photo looks. Let me just assure you that these cookies TASTE delicious despite what they look like in the photo. Now, lets get on to the original post:

Today I was playing around with my Healthy Oatmeal Chocolate Chip Cookies recipe and ended up with this less healthy, but super yummy cookie. It has a crisp, crunchy outside (thanks to the olive oil addition) and a chewy texture inside.
 

Crunchy Outside, Chewy Inside Oatmeal Cookie Recipe

 
Ingredients:

1/4 cup butter
2 Tbsp olive oil
1/3 cup white sugar
1/2 cup brown sugar
1 egg
1 cup flour
3/4 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
(You can also add 1 tsp vanilla – I didn’t add it in this recipe because I was baking them at my sister’s house and couldn’t find her vanilla!)
3/4 cup quick cooking oats
OPTIONAL: 3/4 cup chocolate chips or half chocolate chips/half raisins

Directions:

Preheat oven to 350 degrees. Cream together butter, oil and sugars. Beat in egg. In a separate mixing bowl, stir together flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into first mixture and mix well. Then stir in oats, followed by the chocolate/raisins. Place rounded tbsp-full 2 inches apart on an ungreased cookie sheet. Bake 10-12 minutes.

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"Crunchy Outside, Chewy Inside" Oatmeal Cookie Recipe

Ingredients

• 1/4 cup butter
• 2 Tbsp olive oil
• 1/3 cup white sugar
• 1/2 cup brown sugar
• 1 egg
• 1 cup flour
• 3/4 tsp. salt
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg

Instructions

1. Preheat oven to 350 degrees. Cream together butter, oil and sugars. Beat in egg. In a separate mixing bowl, stir together flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into first mixture and mix well. Then stir in oats, followed by the chocolate/raisins. Place rounded tbsp-full 2 inches apart on an ungreased cookie sheet. Bake 10-12 minutes.

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