First off I want to say THANKS to all of you who are visiting my recipe for Crunchy Outside, Chewy Inside Oatmeal cookies that I posted almost 8 years ago! I mention the 8 years ago part because I want to apologize for how terrible the photo looks. Let me just assure you that these cookies TASTE delicious despite what they look like in the photo. Now, lets get on to the original post:
Today I was playing around with my Healthy Oatmeal Chocolate Chip Cookies recipe and ended up with this less healthy, but super yummy cookie. It has a crisp, crunchy outside (thanks to the olive oil addition) and a chewy texture inside.
Crunchy Outside, Chewy Inside Oatmeal Cookie Recipe
Ingredients:
1/4 cup butter
2 Tbsp olive oil
1/3 cup white sugar
1/2 cup brown sugar
1 egg
1 cup flour
3/4 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
(You can also add 1 tsp vanilla – I didn’t add it in this recipe because I was baking them at my sister’s house and couldn’t find her vanilla!)
3/4 cup quick cooking oats
OPTIONAL: 3/4 cup chocolate chips or half chocolate chips/half raisins
Directions:
Preheat oven to 350 degrees. Cream together butter, oil and sugars. Beat in egg. In a separate mixing bowl, stir together flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into first mixture and mix well. Then stir in oats, followed by the chocolate/raisins. Place rounded tbsp-full 2 inches apart on an ungreased cookie sheet. Bake 10-12 minutes.
"Crunchy Outside, Chewy Inside" Oatmeal Cookie Recipe
These yummy chocolate chip cookies have a crisp, crunchy outside and a chewy texture inside.
Ingredients
- 1/4 cup butter
- 2 Tbsp olive oil
- 1/3 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 cup flour
- 3/4 tsp. salt
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
Instructions
- Preheat oven to 350 degrees.
- Cream together butter, oil and sugars. Beat in egg.
- In a separate mixing bowl, stir together flour, baking soda, salt, cinnamon and nutmeg.
- Stir flour mixture into first mixture and mix well. Then stir in oats, followed by the chocolate/raisins.
- Place rounded tbsp-full 2 inches apart on an ungreased cookie sheet.
- Bake 10-12 minutes.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 149Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 26mgSodium: 289mgCarbohydrates: 21gFiber: 0gSugar: 13gProtein: 2g
Nutrition is calculated automatically and may not be accurate.
TarkheenaCrafts says
Thanks: these turned out great!
Jinxy and Me says
Oh, good! I’m glad you liked them!
G says
This sounds like my kind of cookie! I’ve already bookmarked it.
ceis8009 at yahoo dot com
Jolene says
wow this recipe looks so delicious, i think I’ll try these tonight
sksweeps says
I would definitely add the raisins – I’ve got about 20 pounds that I dried last summer from all my grapes!
sksweeps (at) earthlink (dot) net
saturdaynightfever says
I am going to try this recipe!
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Amy G. says
I’ll have to make this sometime- it’s something I know my mom, sister, and I will all enjoy.
heroesgirl314(at)gmail(dot)com
purango says
These cookies sound great. My granddaughter loves cookies but the ones I buy in the store are too hard. I have been looking for a recipe for cookies that are good. garrettsambo@aol.com
mamaholiday says
If you like the cookies from the store, just put a slice of wheat bread in the cookie jar. The cookies will become soft. If you buy cookies that are too soft, just put a slice of wheat bread and they will become hard. This really works.
buzzd says
That is how I like my cookies crisp outside kind of soft inside. These look great
Carolyn says
I love anything crunchy on the outside and nutty too!
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Chisum Crew says
Hubby loves Oatmeal cookies! I’ll have to give these a go. trinitygsd at yahoo dot com