"Crunchy Outside, Chewy Inside" Oatmeal Cookie Recipe
These delicious oatmeal chocolate chip cookies are crispy on the outside, chewy on the inside and super easy to make!
Servings: 12
Calories: 156kcal
Ingredients
- ¼ cup butter
- 2 tablespoon olive oil
- ⅓ cup white sugar
- ½ cup brown sugar
- 1 egg
- 1 cup flour
- ¾ tsp. salt
- 1 tsp. baking soda
- 1 tsp. cinnamon
- ½ tsp. nutmeg
Instructions
- Preheat oven to 350 degrees.
- Cream together butter, oil and sugars. Beat in egg.
- In a separate mixing bowl, stir together flour, baking soda, salt, cinnamon and nutmeg.
- Stir flour mixture into first mixture and mix well. Then stir in oats, followed by the chocolate/raisins.
- Place rounded tbsp-full 2 inches apart on an ungreased cookie sheet.
- Bake 10-12 minutes.
Nutrition
Serving: 1g | Calories: 156kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 270mg | Potassium: 32mg | Fiber: 1g | Sugar: 15g | Vitamin A: 139IU | Vitamin C: 0.02mg | Calcium: 17mg | Iron: 1mg
