Slow cooker layered bean burritos are a delicious, hearty and budget friendly meal that's easy to put together and even easier to cook because the Crockpot does the work!
During these long cold winter months, it seems like the Crockpot is more popular than ever. I have been using mine a lot this year and also experimenting with adapting family favorites into Crockpot meals.
This is a Sponsored post written by me on behalf of Dollar General so last week I tried one of these adaptations and I headed to Dollar General for ingredients. Dollar General has so many kitchen staples available on their shelves with their Clover Valley brand – most of them at prices lower than national brands. This makes Dollar General easy meals both quick, easy AND affordable!
I was able to get everything I needed at Dollar General to create this Crockpot Layered Bean Burritos recipe along with a side dish of Spanish rice for just over $10. I even had extra ingredients left over.
You can use flour tortillas from the store, or make the dish extra delicious with homemade by using our easy flour tortilla recipe!
You might want to consider using a slow cooker liner for this dish. We all know how hard it can be to clean up after anything made with cheese! You can find them here. Once you are done cooking and serving, just pull the liner of the pot and throw away. You'll be left with a totally clean slow cooker with nothing to wash!
So, let's get on to the recipe!
Crockpot Layered Bean Burritos Recipe
Prep Time: 15 minutes
Total Time: 3 hours, 50 minutes
How to make bean burritos in the slow cooker:
1 tsp Clover Valley Chili Powder
1 tsp Clover Valley Garlic Powder
2 tsp Clover Valley Minced Onion
1 15 oz. can Clover Valley Pinto Beans
1 15 oz. can Clover Valley Tomato Sauce
1 15 oz. can Clover Valley Diced Tomatoes with Green Chilies
1 can Clover Valley Refried Beans
8 oz. Clover Valley Shredded Mild Cheddar Cheese
5 large flour tortillas
Spray sides of Crockpot with cooking spray or use a Crockpot liner.
Mix together chili powder, garlic powder, onion, pinto beans, tomato sauce and diced tomatoes in a medium sized bowl.
Place 3/4 cup tomato mixture in bottom of Crockpot. Spread refried beans onto a tortilla.
Place tortilla in Crockpot. Sprinkle with 1/3 cup shredded cheese. Spread 3/4 cup tomato mixture on top. Continue the process, alternating tortillas, cheese and tomato mixture until you end with cheese on the top.
Cook on low for 3 1/2 hours.
To serve, we added Clover Valley Spanish Rice – just heat in the microwave and serve.
Crockpot Layered Bean Burritos
Slow cooker layered bean burritos are a delicious and hearty meal that's easy to put together and even easier to cook because the Crockpot does the work!
Ingredients
- 1 tsp Clover Valley Chili Powder
- 1 tsp Clover Valley Garlic Powder
- 2 tsp Clover Valley Minced Onion
- 1 15 oz. can Clover Valley Pinto Beans
- 1 15 oz. can Clover Valley Tomato Sauce
- 1 15 oz. can Clover Valley Diced Tomatoes with Green Chilies
- 1 can Clover Valley Refried Beans
- 8 oz. Clover Valley Shredded Mild Cheddar Cheese
- 5 large flour tortillas
Instructions
- Spray sides of Crockpot with cooking spray or use a Crockpot liner.
- Mix together chili powder, garlic powder, onion, pinto beans, tomato sauce and diced tomatoes in a medium sized bowl.
- Place 3/4 cup tomato mixture in bottom of Crockpot. Spread refried beans onto a tortilla.
- Place tortilla in Crockpot. Sprinkle with 1/3 cup shredded cheese. Spread 3/4 cup tomato mixture on top. Continue the process, alternating tortillas, cheese and tomato mixture until you end with cheese on the top.
- Cook on low for 3 1/2 hours.
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Nutrition Information:
Yield:
5Serving Size:
1Amount Per Serving: Calories: 583Total Fat: 21gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 45mgSodium: 1651mgCarbohydrates: 72gFiber: 14gSugar: 4gProtein: 29g
Nutrition is calculated automatically and may not be accurate.
Chrishelle Ebner says
Crockpot food is amazingly convenient and Mexican food is the best. This cannot be bad. I can’t believe this is a Dollar General Store inspired meal. Very cool.
Brandy says
I bet my fiance and daughter would love this meal. I am not a big bean person and my sons are occasionally picky but thanks for the recipe because my fiance and daughter certainly do like when I create special things just for them!
Eliz Frank says
This dish looks so divine. I love beans but have not tried a crockpot version… Would love to buy one and try cooking in it.
Krystal says
Love Dollar General! I find the most random things there that I need! Great recipe idea and garlic powder is a must in my pantry!
Alissa says
You had me at Crock Pot. Seriously. I’m putting this on our next menu plan. Looks delicious!
Jamie says
I love anything crockpot and dollar general, what a wonderful combo!
Kecia says
Wow, this looks SO yummy! We have a Dollar General less than a mile from our home, so it would be so easy to make this one night. Especially since it’s a slow cooker meal!
Amanda Love says
I’m a big fan of bean burritos. I’ve never tried doing it in a crockpot though. I’ll have to give this a try. Thanks for sharing the recipe.
Jennifer Bullock {MommyBKnowsBest} says
I love Mexican food and this recipe looks delicious! I didn’t realize that Dollar General had cold food.
Janel says
I love crock pot meals! Thanks for the inspiration! I’ve never made burritos in a slow cooker.
Paige says
Wow that looks really good! I’ll have to try it!
Sherryl @ SimplySherryl says
Crockpot Layered Bean Burritos are amazing! We love them. I love it that I can make them in my slow cooker.
Prototype Mama says
I love crockpot meals– I’m going to have to try this!
M.Clark says
This is very interesting, you just layer everything in the crockpot and let it cook. I would be very interested in seeing how it turns out and how it tastes compared with making a burrito in the oven. Thank you for sharing this very interesting recipe.
Sherri Lewis says
I will have to give this a try… we love burritos!
Shannon says
So yummy and wow I can get everything for this at DG!!! Thank you for sharing. I will make this soon.