Slow cooker layered bean burritos are a delicious, hearty and budget friendly meal that’s easy to put together and even easier to cook because the Crockpot does the work!
During these long cold winter months, it seems like the Crockpot is more popular than ever. I have been using mine a lot this year and also experimenting with adapting family favorites into Crockpot meals.
This is a Sponsored post written by me on behalf of Dollar General so last week I tried one of these adaptations and I headed to Dollar General for ingredients.
Dollar General has so many kitchen staples available on their shelves with their Clover Valley brand – most of them at prices lower than national brands. This makes Dollar General easy meals both quick, easy AND affordable!
I was able to get everything I needed at Dollar General to create this Crockpot Layered Bean Burritos recipe along with a side dish of Spanish rice for just over $10. I even had extra ingredients left over.
You can use flour tortillas from the store, or make the dish extra delicious with homemade by using our easy flour tortilla recipe!
You might want to consider using a slow cooker liner for this dish. We all know how hard it can be to clean up after anything made with cheese! You can find them here. Once you are done cooking and serving, just pull the liner of the pot and throw away. You’ll be left with a totally clean slow cooker with nothing to wash!
So, let’s get on to the recipe!
Crockpot Layered Bean Burritos Recipe
Prep Time: 15 minutes
Total Time: 3 hours, 50 minutes
Ingredients:
1 tsp Chili Powder
1 tsp Garlic Powder
2 tsp Minced Onion
1 15 oz. can Pinto Beans
1 15 oz. can Tomato Sauce
1 15 oz. can Diced Tomatoes with Green Chilies
1 can Refried Beans
8 oz. Shredded Mild Cheddar Cheese
5 large flour tortillas
How to make slow cooker burritos:
Spray sides of Crockpot with cooking spray or use a Crockpot liner.
Mix together chili powder, garlic powder, onion, pinto beans, tomato sauce and diced tomatoes in a medium sized bowl.
Place 3/4 cup tomato mixture in bottom of Crockpot. Spread refried beans onto a tortilla.
Place tortilla in Crockpot. Sprinkle with 1/3 cup shredded cheese. Spread 3/4 cup tomato mixture on top. Continue the process, alternating tortillas, cheese and tomato mixture until you end with cheese on the top.
Cook on low for 3 1/2 hours.
To serve, we added Clover Valley Spanish Rice – just heat in the microwave and serve.
Crockpot Layered Bean Burritos
Equipment
Ingredients
- 1 tsp Clover Valley Chili Powder
- 1 tsp Clover Valley Garlic Powder
- 2 tsp Clover Valley Minced Onion
- 1 15 oz. can Clover Valley Pinto Beans
- 1 15 oz. can Clover Valley Tomato Sauce
- 1 15 oz. can Clover Valley Diced Tomatoes with Green Chilies
- 1 can Clover Valley Refried Beans
- 8 oz. Clover Valley Shredded Mild Cheddar Cheese
- 5 large flour tortillas
Instructions
- Spray sides of Crockpot with cooking spray or use a Crockpot liner.
- Mix together chili powder, garlic powder, onion, pinto beans, tomato sauce and diced tomatoes in a medium sized bowl.
- Place 3/4 cup tomato mixture in bottom of Crockpot. Spread refried beans onto a tortilla.
- Place tortilla in Crockpot. Sprinkle with 1/3 cup shredded cheese. Spread 3/4 cup tomato mixture on top. Continue the process, alternating tortillas, cheese and tomato mixture until you end with cheese on the top.
- Cook on low for 3 1/2 hours.
Nutrition
Shannon says
So yummy and wow I can get everything for this at DG!!! Thank you for sharing. I will make this soon.
Sherri Lewis says
I will have to give this a try… we love burritos!
M.Clark says
This is very interesting, you just layer everything in the crockpot and let it cook. I would be very interested in seeing how it turns out and how it tastes compared with making a burrito in the oven. Thank you for sharing this very interesting recipe.
Prototype Mama says
I love crockpot meals– I’m going to have to try this!
Sherryl @ SimplySherryl says
Crockpot Layered Bean Burritos are amazing! We love them. I love it that I can make them in my slow cooker.
Paige says
Wow that looks really good! I’ll have to try it!