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Thrifty Jinxy

A Fabulous Life on a Frugal Budget

Crockpot Layered Bean Burritos Recipe

By Chrysa | 72 Comments

This is a Sponsored post written by me on behalf of Dollar General for SocialSpark. All opinions are 100% mine.

Crockpot Layered Bean Burritos

During these long cold winter months, it seems like the Crockpot is more popular than ever.  I have been using mine a lot this year and also experimenting with adapting family favorites into Crockpot meals.  

Last week I tried one of these adaptations and I headed to Dollar General for ingredients.  Dollar General has so many kitchen staples available on their shelves with their Clover Valley brand – most of them at prices lower than national brands.  This makes Dollar General easy meals both quick, easy AND affordable!

Flour Tortillas

I was able to get everything I needed at Dollar General to create this Crockpot Layered Bean Burritos recipe along with a side dish of Spanish rice for just over $10. I even had extra ingredients left over.

You might want to consider using a slow cooker liner for this dish. We all know how hard it can be to clean up after anything made with cheese! You can find them here. Once you are done cooking and serving, just pull the liner of the pot and throw away. You’ll be left with a totally clean slow cooker with nothing to wash!

So, let’s get on to the recipe!

Slow Cooker Bean Burritos

Crockpot Layered Bean Burritos Recipe

Prep Time: 15 minutes
Total Time: 3 hours, 50 minutes

How to make bean burritos in the slow cooker:

1 tsp Clover Valley Chili Powder
1 tsp Clover Valley Garlic Powder
2 tsp Clover Valley Minced Onion
1 15 oz. can Clover Valley Pinto Beans
1 15 oz. can Clover Valley Tomato Sauce
1 15 oz. can Clover Valley Diced Tomatoes with Green Chilies
1 can Clover Valley Refried Beans
8 oz. Clover Valley Shredded Mild Cheddar Cheese
5 large flour tortillas

Spray sides of Crockpot with cooking spray or use a Crockpot liner.

Mix together chili powder, garlic powder, onion, pinto beans, tomato sauce and diced tomatoes in a medium sized bowl.

tomato and bean mixture

Place 3/4 cup tomato mixture in bottom of Crockpot.  Spread refried beans onto a tortilla.

refried beans spread on tortilla

Place tortilla in Crockpot.  Sprinkle with 1/3 cup shredded cheese.  Spread 3/4 cup tomato mixture on top.  Continue the process, alternating tortillas, cheese and tomato mixture until you end with cheese on the top.

Cook on low for 3 1/2 hours.

To serve, we added Clover Valley Spanish Rice – just heat in the microwave and serve. 

Yield: 5 Servings

Crockpot Layered Bean Burritos

Crockpot Layered Bean Burritos

Slow cooker layered bean burritos are a delicious and hearty meal that's easy to put together and even easier to cook because the Crockpot does the work!

Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes

Ingredients

  • 1 tsp Clover Valley Chili Powder
  • 1 tsp Clover Valley Garlic Powder
  • 2 tsp Clover Valley Minced Onion
  • 1 15 oz. can Clover Valley Pinto Beans
  • 1 15 oz. can Clover Valley Tomato Sauce
  • 1 15 oz. can Clover Valley Diced Tomatoes with Green Chilies
  • 1 can Clover Valley Refried Beans
  • 8 oz. Clover Valley Shredded Mild Cheddar Cheese
  • 5 large flour tortillas

Instructions

  1. Spray sides of Crockpot with cooking spray or use a Crockpot liner.
  2. Mix together chili powder, garlic powder, onion, pinto beans, tomato sauce and diced tomatoes in a medium sized bowl.
  3. Place 3/4 cup tomato mixture in bottom of Crockpot.  Spread refried beans onto a tortilla.
  4. Place tortilla in Crockpot.  Sprinkle with 1/3 cup shredded cheese.  Spread 3/4 cup tomato mixture on top.  Continue the process, alternating tortillas, cheese and tomato mixture until you end with cheese on the top.
  5. Cook on low for 3 1/2 hours.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

5

Serving Size:

1
Amount Per Serving: Calories: 583 Total Fat: 21g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 45mg Sodium: 1651mg Carbohydrates: 72g Net Carbohydrates: 0g Fiber: 14g Sugar: 4g Sugar Alcohols: 0g Protein: 29g
Nutrition is calculated automatically and may not be accurate.
© Chrysa Duran
Category: Dinner

Slow Cooker Layered Bean Burritos

About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has an 11-year-old nephew she dotes on, as well as three lovable cats and a big sweetie of a German Shepherd.

Comments

  2. Veronica Spriggs says

    I have a thing about off brands sometimes they really dull compared to name brands. Your choice of items doesn’t seem like it could go wrong but how would you rate the quality over other brands you’ve tried?

    Reply

    • Chrysa says

      I hadn’t tried the Clover Valley line below and was pleasantly surprised, especially by the refried beans. I used more of it later just spread on a tortilla, sprinkled with cheese and stuck in the toaster oven and it was really good!

      Reply

  8. Kenda Smith says

    Just a few months ago I took my slow cooker out of storage and started learning how to use it (I’m so behind with the cooking times!). This will definitely be going in my recipe list!

    Reply

  10. Julie Wood says

    I really like this amazing Layered Bean burritos. I will have to make these and they look so easy to make. I always love cooking out of the Crockpot!

    Reply

  11. Jaime says

    This looks really good! We have a Dollar General so close to our house. it’s very convenient when we need spices or other cheaper products really quickly.

    Reply

  13. Joyce Ackley says

    I am definitely going to try this recipe! I am about 99 % vegetarian, and one of my main sources of protein is beans. I also like the other ingredients in this recipe, and it sounds so easy to make. It sounds delicious.

    Reply

  22. Brandy says

    I bet my fiance and daughter would love this meal. I am not a big bean person and my sons are occasionally picky but thanks for the recipe because my fiance and daughter certainly do like when I create special things just for them!

    Reply

  27. Kecia says

    Wow, this looks SO yummy! We have a Dollar General less than a mile from our home, so it would be so easy to make this one night. Especially since it’s a slow cooker meal!

    Reply

  34. M.Clark says

    This is very interesting, you just layer everything in the crockpot and let it cook. I would be very interested in seeing how it turns out and how it tastes compared with making a burrito in the oven. Thank you for sharing this very interesting recipe.

    Reply

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