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Slow Cooker Bean Burritos
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4.56 from 18 votes

Crockpot Layered Bean Burritos

Slow cooker layered bean burritos are a delicious and hearty meal that's easy to put together and even easier to cook because the Crockpot does the work!
Prep Time15 minutes
Cook Time3 hours 30 minutes
Total Time3 hours 45 minutes
Course: Entree, Main Course
Cuisine: Tex-Mex
Servings: 5 Servings
Calories: 583kcal
Author: Chrysa

Equipment

Ingredients

  • 1 tsp Clover Valley Chili Powder
  • 1 tsp Clover Valley Garlic Powder
  • 2 tsp Clover Valley Minced Onion
  • 1 15 oz. can Clover Valley Pinto Beans
  • 1 15 oz. can Clover Valley Tomato Sauce
  • 1 15 oz. can Clover Valley Diced Tomatoes with Green Chilies
  • 1 can Clover Valley Refried Beans
  • 8 oz. Clover Valley Shredded Mild Cheddar Cheese
  • 5 large flour tortillas

Instructions

  • Spray sides of Crockpot with cooking spray or use a Crockpot liner.
  • Mix together chili powder, garlic powder, onion, pinto beans, tomato sauce and diced tomatoes in a medium sized bowl.
  • Place 3/4 cup tomato mixture in bottom of Crockpot.  Spread refried beans onto a tortilla.
  • Place tortilla in Crockpot.  Sprinkle with 1/3 cup shredded cheese.  Spread 3/4 cup tomato mixture on top.  Continue the process, alternating tortillas, cheese and tomato mixture until you end with cheese on the top.
  • Cook on low for 3 1/2 hours.

Nutrition

Serving: 1g | Calories: 583kcal | Carbohydrates: 72g | Protein: 29g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Cholesterol: 45mg | Sodium: 1651mg | Fiber: 14g | Sugar: 4g