Crockpot Corn on the Cob Recipe

Crockpot Corn on the Cob Recipe

I love corn on the cob and have experimented making it so many ways – on the stove, on the grill, in the oven, and now in the Crockpot!  On those hot summer days when you are trying to easily get a meal together, this Crockpot corn on the cob recipe is an easy, no-fuss way of preparation.  It can’t even really be called a recipe, because it’s just too easy.  With this method you can start your corn earlier in the day and then just forget about it while you prepare the rest of your meal.

Crockpot Corn on the Cob Recipe


3 to 5 ears of corn (as many as will fit in your Crockpot
water to cover


Cut the tips off each ear of corn so it can fit in your Crockpot.  Place all ears inside and cover with water.  Cook on HIGH 2 to 2 1/2 hours or until you peel back a husk and the corn is ready.  Remove corn from Crockpot, remove husks (be careful – they’re hot!) and serve.


About Chrysa

Chrysa is the founder and owner of, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 9-year old nephew she dotes on, as well as three lovable cats and a big sweetie of a German Shepherd.


  1. Cynthia R says:

    That’s so neat and simple, I can’t believe I have never heard of this before or seen anyone else do this.

  2. Robin Wilson says:

    I never would have thought of doing this or that it could even be done. I love to use my crock pot in the summer whenever I can. It sure cuts down on heat in the kitchen and house. It’s already so darn hot here and it’s not even officially summer yet.

  3. Dana Rodriguez says:

    I have never thought about using the crockpot for this!That is super easy!I will be trying this at home 🙂


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