I love corn on the cob and have experimented making it so many ways – on the stove, on the grill, in the oven, and now in the Crockpot! On those hot summer days when you are trying to easily get a meal together, this Crockpot corn on the cob recipe is an easy, no-fuss way of preparation. It can’t even really be called a recipe, because it’s just too easy. With this method you can start your corn earlier in the day and then just forget about it while you prepare the rest of your meal.
Crockpot Corn on the Cob Recipe
Ingredients:
3 to 5 ears of corn (as many as will fit in your Crockpot
water to cover
Directions:
Cut the tips off each ear of corn so it can fit in your Crockpot. Place all ears inside and cover with water. Cook on HIGH 2 to 2 1/2 hours or until you peel back a husk and the corn is ready. Remove corn from Crockpot, remove husks (be careful – they’re hot!) and serve.
That’s so neat and simple, I can’t believe I have never heard of this before or seen anyone else do this.
I never would have thought of doing this or that it could even be done. I love to use my crock pot in the summer whenever I can. It sure cuts down on heat in the kitchen and house. It’s already so darn hot here and it’s not even officially summer yet.
I have never thought about using the crockpot for this!That is super easy!I will be trying this at home 🙂