Copycat Olive Garden Breadstick Recipe

I’m a big bread lover and when I visit Olive Garden my very favorite things to eat are the salad and the BREADSTICKS! They are sooooo yummy. If you’re also a fan of those yummy sticks of goodness, you’re in luck. You can now make a very similar version yourself with this Copycat Olive Garden Breadstick Recipe. This recipe only calls for a few simple ingredients and no special equipment. You will be a breadstick-making pro in no time!

Copycat Olive Garden Breadstick Recipe

 
INGREDIENTS:

4-5 Cups of flour
1 ½ cups of warm water
2 Tablespoons of sugar
2 Tablespoons Olive Oil
1 Tablespoon of yeast
1 Tablespoon of salt

Topping
3 Tablespoons of melted butter
Sea Salt
1 Teaspoon of garlic powder

DIRECTIONS:

Preheat oven to 400 degrees.
In a large mixing bowl pour in water, sugar, and yeast. Let stand for 10 minutes.
Mix in salt, olive oil and 2 cups of flour until thoroughly mixed.
Add in the rest of the flour while continuously mixing until dough comes off the side of the bowl clean.
Cover and let the dough rise for an 30 minutes.
Roll dough into one long tube (about ¾ inch in diameter)
Cut dough tube in 7-8 inch pieces
Place dough sticks on sprayed (cooking oil spray) baking sheetcookie sheets and let sit for 15 mins
Brush dough sticks with ½ of the melted butter and sprinkle with salt
Bake for 13-15 minutes until golden brown
Mix remaining butter and garlic powder and brush on top of breadsticks.

YIELDS: approximately 16 breadsticks

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Copycat Olive Garden Breadstick Recipe

Ingredients

• 4-5 Cups of flour
• 1 ½ cups of warm water
• 2 Tablespoons of sugar
• 2 Olive Oil
• 1 Tablespoon of yeast
• 1 Tablespoon of salt
• 3 Tablespoons of melted butter
• Sea Salt
• 1 Teaspoon of garlic powder

Instructions

1. Preheat oven to 400 degrees.
2. In a large mixing bowl pour in water, sugar, and yeast. Let stand for 10 minutes.
3. Mix in salt, olive oil and 2 cups of flour until thoroughly mixed.
4. Add in the rest of the flour while continuously mixing until dough comes off the side of the bowl clean.
5. Cover and let the dough rise for an 30 minutes.
6. Roll dough into one long tube (about ¾ inch in diameter)
7. Cut dough tube in 7-8 inch pieces
8. Place dough sticks on sprayed (cooking oil spray) cookie sheets and let sit for 15 mins
9. Brush dough sticks with ½ of the melted butter and sprinkle with salt
10. Bake for 13-15 minutes until golden brown
11. Mix remaining butter and garlic powder and brush on top of breadsticks.

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