Chunky Avocado Corn Salsa – Let’s Do Game Day!

Avocado Corn Salsa Recipe

What’s your favorite part of game day? For some it’s the game, but for me it’s the food!! There’s nothing better than getting together with family and friends for a few hours of fun while watching the game and eating delicious snacks!

Every year I host a game day party, I try to serve something new. There are a few old standbys that always need to make their way onto the menu due to popular demand, but it’s good to shake things up a bit and try something new.

Avocado Corn Salsa Recipe Game Day

This year I’m going to freshen things up with Avocados From Mexico and this delicious Chunky Avocado Corn Salsa. Avocados From Mexico are perfect for game day because they’re healthy, delicious, and so versatile! We like avocados in guacamole, in dips, on sandwiches, in salads – you name it!

Avocados Tabasco RITAS

For this Chunky Avocado Corn Salsa, I’m adding a little spice and flavor with TABASCO® Sauce. For my recipe I used 1 teaspoon, but you can use as much or as little as you like….. just follow your taste buds!

I like to serve this Chunky Avocado Corn Salsa with yellow tortilla chips, but it’s also great on top of quesadillas. When it comes to the perfect beverage to accompany it, give RITAS a try. I like the way Lime-A-Rita compliments the fresh avocado taste and that TABASCO® Sauce kick. It’s fruity, fizzy and a fun party beverage.

Avocado Corn Salsa Chips

Are you ready to get cooking? Gather these simple ingredients and prepare to receive compliments from your guests because this salsa will make a big impression on game day!
 

Chunky Avocado Corn Salsa

 
Ingredients:

2 cloves garlic, minced
2 tablespoons extra virgin olive oil
2 limes, juiced
1 teaspoon (or more) TABASCO® Sauce
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin
1 (15.25-ounce) can whole kernel corn, drained
2 Avocados From Mexico, cut into 1/4″ chunks
4 medium tomatoes, diced
1/2 cup red onion, small dice
1 medium jalapeño, seeded and minced
(Optional: Fresh chopped cilantro)

Avocado Corn Salsa Ingredients

How to Make Chunky Avocado Corn Salsa:

In a small bowl, whisk together garlic, olive oil, lime juice, TABASCO® Sauce, salt, pepper and cumin.
In a large bowl, gently mix together corn, avocado, tomatoes, onion and jalapeño.
Pour contents of small bowl over avocado mixture and stir gently to combine.

Chunky Avocado and Corn Salsa Recipe

Giveaway: We are teaming up with some other fantastic bloggers to host this giveaway where one lucky winner will receive $1000, thanks to Avocados From Mexico! To enter, just complete the entry form below. Good luck!

a Rafflecopter giveaway

Yield: 6 Servings

Chunky Avocado Corn Salsa

Ingredients

  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 2 limes, juiced
  • 1 teaspoon (or more) TABASCO® Sauce
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cumin
  • 1 (15.25-ounce) can whole kernel corn, drained
  • 2 Avocados From Mexico, cut into 1/4″ chunks
  • 4 medium tomatoes, diced
  • 1/2 cup red onion, small dice
  • 1 medium jalapeño, seeded and minced
  • (Optional: Fresh chopped cilantro)

Instructions

  1. In a small bowl, whisk together garlic, olive oil, lime juice, TABASCO® Sauce, salt, pepper and cumin.
  2. In a large bowl, gently mix together corn, avocado, tomatoes, onion and jalapeño.
  3. Pour contents of small bowl over avocado mixture and stir gently to combine.
  4. Serve.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 165 Total Fat: 12g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 0mg Sodium: 559mg Carbohydrates: 16g Fiber: 6g Sugar: 4g Protein: 3g
Nutrition information is automatically calculated and may not be accurate.

Avocado Recipes

Looking for more delicious recipes for game day? Check out these other yummy ways to use Avocados from Mexico:

Smokin Hot Italian Avocado Salsa — All Our Way

Chipotle Corn Guacamole — Life Currents

Loaded Spicy Guacamole Recipe — Tamara (Like) Camera

Hearty Turkey and Avocado Salad — Thrifty Jinxy

Shrimp Po Boy With Spicy Avocado Remoulade — Restless Chipotle

How to Ripen an Avocado

 
About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 9-year old nephew she dotes on, as well as three lovable cats and a big sweetie of a German Shepherd.

Comments

  1. Christina Moore l says:

    Thank you for the chance to win, I love all the recipes, this will be great for the Big Game

  2. Aimee Trader says:

    It is IMPOSSIBLE to have a successful game day if you don’t have a good guac recipe! Thank you for this.

  3. Sheryl Edwards says:

    Yum! Thank you for the recipe. Sounds great! I will be making it! Thank you for the chance to win! Entered.

  4. Sandra Burns says:

    Chunky corn avocado salsa, all the way.

  5. Mariea H Jackson says:

    I hope I win!

  6. Eric Rollins says:

    it all looks so good and thanks for the contest as well.

  7. This looks delicious! I really like avocados. They’re delicious!

Trackbacks

  1. […] Restless Chipotle – Shrimp Po Boy With Spicy Avocado Remoulade All Our Way – Smokin Hot Italian Avocado Salsa Life Currents – Chipotle Corn Guacamole Thrifty Jinxy – Chunky Avocado Corn Salsa […]

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