Salads are easy and anyone can make them. But, they can also be boring and leave you craving something more hearty. Not this salad! This Hearty Avocado and Turkey Salad with Greek Dressing Recipe skips the lettuce and gives you a protein-filled meal that will leave you feeling full and satisfied.
To up the “presentation quality” of this salad, we created it in short glasses. (You can also use small glass bowls.) The clear glass lets the pretty colors of the salad shine through and looks beautiful on a serving plate at a brunch or party. Stemless wine glasses work well and you can even find an unbreakable version here if you’re worried about one taking a tumble!
Del Monte, Sliced Beets
McCormick Fine Garlic PowderMcCormick Basil LeavesSimply Organic OreganoNature Nate’s 100% Pure, Raw and Unfiltered HoneyMaille Dijon Originale Traditional Dijon Mustard
Hearty Avocado and Turkey Salad with Greek Dressing Recipe
Ingredients:
For the Salad:
- 1/2 avocado, diced
- 1/2 Cup turkey , diced (if you do not have fresh turkey, head over to the deli and ask for a thick slice or your favorite kind)
- small handful of fresh baby spinach
- 1 Can of whole beets, drained and diced
- A few green or red grapes, halved
For the Greek dressing:
- 1 Cup of plain Greek yogurt
- 1/4 tsp each salt & pepper
- 1/4 tsp garlic powder
- 1/4 tsp each dried basil & oregano
- 1 teaspoon of lemon juice
- 1 teaspoon honey
- 1 teaspoon Dijon mustard (optional)
What to do:
With your ingredients diced into bite sized pieces, simply layer them into your dish, glass or bowl, starting with the beets. Add any additional ingredients you desire.
For the dressing – whisk all the ingredients into the yogurt. Pour desired amount over salad.
For added flavor:
Try sautéing the turkey in a little olive oil to give it a nice, warm smokey flavor!
Ingredients
- 1/2 avocado, diced
- 1/2 Cup turkey , diced (if you do not have fresh turkey, head over to the deli and ask for a thick slice or your favorite kind)
- small handful of fresh baby spinach
- 1 Can of whole beets, drained and diced
- A few green or red grapes, halved
- For the Greek dressing:
- 1 Cup of plain Greek yogurt
- 1/4 tsp each salt & pepper
- 1/4 tsp garlic powder
- 1/4 tsp each dried basil & oregano
- 1 teaspoon of lemon juice
- 1 teaspoon honey
- 1 teaspoon Dijon mustard (optional)
Instructions
- With your ingredients diced into bite sized pieces, simply layer them into your dish, glass or bowl, starting with the beets. Add any additional ingredients you desire.
- For the dressing - whisk all the ingredients into the yogurt. Pour desired amount over salad.
About Chrysa
This looks very good!
This salad looks delicious! I love the little cups it served in.
I bet that tastes just as good as it looks. Very yummy.
I am eating healthier and love this recipe with the homemade dressing made with greek yogurt. I will be making this recipe for lunch. It looks delicious!
This looks good love to try this
Looks tasty! Yet I am not a beet person (YIKES, yes I know they are super healthy for you). You think it would be okay with black beans instead? I think this could be very versatile salad and maybe add some chipotle to the dressing?
I definitely think black beans would work! If you added chipotle I would leave out the basil, oregano and mustard.
Not sure the kids would like the beets in this but I think I would enjoy this recipe.
This is a nice and healthy salad!
Yummy! This is a new one for me. I love it and the presentation is very nice.
I love this recipe! I thank you so much for sharing the Hearty Avocado and Turkey Salad with Greek Dressing Recipe. I can barely wait to make it.
Sounds yummy and I love the presentation.
Such a lovely and easy recipe! Looks so pretty too!
This recipe looks delicious. I love how you are serving them in cups.